A creamy, tangy, and savory dip inspired by the beloved Midwestern pickle roll-ups — all the flavors, none of the rolling!
Origin Pickle Rollup Dip
Pickle roll-ups (cream cheese, pickles, and deli meat rolled into a snack) are a Midwest party staple. This dip takes the same ingredients and turns them into an easy, crowd-pleasing bowl.
What I Love About This Recipe
It’s addictive, easy to make ahead, and pairs perfectly with crackers or veggies. All the pickle-meat-cheese goodness in one creamy bite — and no assembly required!
Also Read : Miso Roasted Brussels Sprouts
Pickle Rollup Dip
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
120
kcalIngredients
8 oz cream cheese, softened
½ cup sour cream
1 cup dill pickles, finely chopped
¾ cup deli ham or dried beef, finely chopped
¼ tsp garlic powder
Salt and pepper, to taste
Crackers, pretzels, or celery sticks, for serving
Directions
- In a medium bowl, beat the cream cheese and sour cream together until smooth.
- Fold in chopped pickles, ham or dried beef, and garlic powder.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold with your favorite dippers.
Notes
- For extra flavor, stir in a tablespoon of pickle juice.
- Use dried beef for a more classic roll-up flavor, or turkey/ham for a lighter version.
- Can be made a day in advance — just stir before serving.