Origin Easy Pork Tacos with Pineapple Salsa

These tacos are inspired by tacos al pastor, a Mexican favorite traditionally made with spit-roasted pork and pineapple. This simplified version uses quick-seared pork tenderloin or pork chops for fast cooking without sacrificing flavor.

What I Love About This Recipe

It’s the perfect mix of sweet, salty, and tangy. The juicy pineapple salsa balances the richness of the pork, and everything comes together in one pan plus a quick chopping session.

Also Read : Dill Gazpacho

Easy Pork Tacos with Pineapple Salsa

Recipe by RecipeWikkiCourse: Main CourseCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Easy Pork Tacos with Pineapple Salsa are a deliciously simple dish featuring tender, seasoned pork tucked into warm tortillas and topped with a fresh, sweet-tart pineapple salsa. The juicy pork pairs perfectly with the brightness of the salsa, which typically includes pineapple, red onion, cilantro, lime juice, and jalapeño for a bit of heat. This combination creates a vibrant, tropical twist on traditional tacos. Perfect for weeknight dinners or casual gatherings, they’re quick, flavorful, and crowd-pleasing.

Ingredients

• 1½ lbs pork tenderloin or boneless pork chops, thinly sliced

• 2 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp garlic powder

• Salt and black pepper, to taste

• 2 cups fresh pineapple, finely diced

• ½ small red onion, minced

• 1 jalapeño, seeded and minced

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• Salt, to taste

• 8–10 small corn or flour tortillas, warmed

• Extra lime wedges

• Crumbled queso fresco or cotija cheese (optional)

Directions

• In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir well. Set aside while you cook the pork.
• In a large skillet over medium-high heat, warm the olive oil.
• Add sliced pork in a single layer (cook in batches if needed).
• Sprinkle with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
• Cook 4–6 minutes, stirring occasionally, until pork is browned and cooked through.
• Fill warm tortillas with pork.
• Top generously with pineapple salsa.
• Sprinkle with queso fresco if desired and serve with lime wedges.

Notes

• For extra flavor, marinate pork in the spices and a splash of lime juice for 30 minutes before cooking.
• You can substitute canned pineapple (drained) if fresh isn’t available.
• Leftover pork is great over salads or rice bowls.

The post Easy Pork Tacos with Pineapple Salsa appeared first on RecipeWikki.

Origin Caprese Pasta with Thai Basil

Caprese salad hails from Italy, known for its bright, simple flavors highlighting fresh mozzarella, ripe tomatoes, and basil. This pasta version adds Thai basil for a unique, slightly spicy herbal note that elevates the dish with a fresh Asian-inspired twist.

Why You’ll Love This Recipe

It’s easy to prepare, bursting with fresh flavors, and perfect for a light lunch or dinner. The Thai basil adds a new layer of aroma and taste that pairs beautifully with the classic Caprese ingredients.

Also Read : Coffee Panna Cotta

Caprese Pasta with Thai Basil

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz pasta (penne, fusilli, or your favorite shape)

• 1 ½ cups cherry tomatoes, halved

• 1 cup fresh mozzarella balls (bocconcini), halved

• ½ cup fresh Thai basil leaves (can substitute with sweet basil if needed)

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze or reduction

• Salt and freshly ground black pepper to taste

• Optional: toasted pine nuts or walnuts for crunch

Directions

• Cook pasta according to package instructions until al dente. Drain and rinse with cold water to cool slightly.
• In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and Thai basil leaves.
• Drizzle with olive oil and gently toss to combine.
• Season with salt and pepper to taste.
• Just before serving, drizzle with balsamic glaze and sprinkle with nuts if using.
• Serve immediately or chilled.

Notes

• For a more intense basil flavor, tear the leaves instead of chopping.
• If you can’t find Thai basil, sweet basil works well too but has a milder flavor.
• Adding a little freshly grated Parmesan on top can enhance the dish.
• This pasta salad can be prepared a few hours ahead; just add basil fresh before serving to keep it vibrant.

The post Caprese Pasta with Thai Basil appeared first on RecipeWikki.