Fusion Recipe – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Fri, 11 Apr 2025 01:58:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png Fusion Recipe – RecipeWikki https://recipewikki.com 32 32 Sloppy Joe Garlic Bread https://recipewikki.com/sloppy-joe-garlic-bread-2/ Fri, 11 Apr 2025 01:58:47 +0000 https://recipewikki.com/?p=6991 A mouthwatering mash-up of rich, meaty Sloppy Joe filling and cheesy garlic bread — all toasted to golden, gooey perfection.

Origin Sloppy Joe Garlic Bread

This creative twist combines the all-American Sloppy Joe sandwich with classic garlic bread, resulting in a hearty, shareable dish that’s ideal for game nights, parties, or casual dinners.

What I Love About This Recipe

It’s messy, cheesy, and packed with bold flavor. The buttery garlic bread base holds the saucy meat perfectly, and the melted cheese on top takes it over the edge!

Also Read : Chicken Bacon Ranch Potato Casserole

Sloppy Joe Garlic Bread
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Sloppy Joe Garlic Bread

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 loaf French bread, halved lengthwise

  • 1 lb ground beef

  • ½ cup chopped onion

  • 1 cup Sloppy Joe sauce (store-bought or homemade)

  • 2 tbsp butter, softened

  • 2 cloves garlic, minced

  • 1½ cups shredded mozzarella or cheddar cheese

  • 1 tbsp chopped parsley (optional, for garnish)

  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F (190°C).
  • In a skillet over medium heat, cook ground beef and onions until browned. Drain excess fat.
  • Stir in Sloppy Joe sauce, reduce heat, and simmer for 5–7 minutes.
  • In a small bowl, mix softened butter with minced garlic. Spread garlic butter over cut sides of the bread.
  • Place bread on a baking sheet, buttered side up, and bake for 5 minutes until slightly crisp.
  • Remove from oven and evenly spoon Sloppy Joe mixture over each bread half. Top with shredded cheese.
  • Return to oven and bake for 10–12 minutes, or until cheese is melted and bubbly.
  • Garnish with parsley if desired, slice, and serve warm.

Notes

  • Toasting the bread before adding meat keeps it from getting soggy.
  • Use provolone, pepper jack, or a cheese blend for a flavor twist.
  • Leftovers reheat well under the broiler or in a toaster oven.
]]> Okonomiyaki-Inspired Crispy Rice https://recipewikki.com/okonomiyaki-inspired-crispy-rice/ Sat, 02 Nov 2024 05:05:39 +0000 https://recipewikki.com/?p=4698 A fusion of Japanese flavors and crispy textures, this dish takes inspiration from Okonomiyaki, the beloved Japanese savory pancake, and combines it with crispy rice for a unique and delicious meal. It’s packed with umami and topped with classic okonomiyaki-style garnishes for irresistible crunch.

Origin of Okonomiyaki-Inspired Crispy Rice

Okonomiyaki originated in Japan, particularly in Osaka and Hiroshima, where it’s made with a batter of flour, eggs, and shredded cabbage, then topped with rich sauces and bonito flakes. This recipe takes the flavors of okonomiyaki but swaps out the pancake for crispy rice, inspired by Japanese-style fried rice cakes.

What I Love About This Recipe

I love how this dish brings together the crispy, golden texture of fried rice with the savory, tangy, and slightly sweet flavors of okonomiyaki. The toppings add an exciting finish, and it’s super versatile—you can add protein like shrimp, chicken, or tofu for a complete meal.

Also Read : Hotdog Roll-Ups

Okonomiyaki-Inspired Crispy Rice
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Okonomiyaki-Inspired Crispy Rice

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

446+

kcal

Ingredients

  • 2 cups cooked short-grain rice (preferably chilled)

  • 1 tbsp vegetable oil (or sesame oil for extra flavor)

  • ½ tsp salt

  • ½ tsp soy sauce

  • ½ cup shredded cabbage

  • 2 tbsp Japanese mayonnaise (Kewpie recommended)

  • 1 tbsp okonomiyaki sauce (or a mix of Worcestershire sauce & ketchup)

  • 1 tbsp chopped green onions

  • 1 tbsp bonito flakes (optional but adds authentic flavor)

  • 1 tsp toasted sesame seeds

  • ½ tsp nori flakes (or finely chopped seaweed)

Directions

  • Heat a large pan over medium heat and add vegetable oil.
  • Spread the chilled rice evenly in the pan, pressing it down slightly.
  • Let it cook undisturbed for 5-7 minutes, until the bottom turns golden and crispy.
  • Flip the rice in sections and cook the other side for another 3-5 minutes, adding soy sauce for extra flavor.
  • While the rice is crisping, shred the cabbage and slice the green onions.
  • Transfer the crispy rice to a plate.
  • Sprinkle the shredded cabbage on top.
  • Drizzle with okonomiyaki sauce and Japanese mayo in a zigzag pattern.
  • Top with green onions, sesame seeds, nori flakes, and bonito flakes (if using).

Notes

  • Extra Protein: Add shrimp, tofu, or a fried egg on top for more richness.
  • Sauce Swap: If you don’t have okonomiyaki sauce, mix 1 tbsp Worcestershire sauce + ½ tbsp ketchup + ½ tsp soy sauce for a similar taste.
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