Origin

This dish is inspired by classic Mediterranean roasting techniques, where root vegetables and aromatic herbs are caramelized to enhance their natural flavors.theproductivenerd.com Additionally, the use of ingredients like carrots and fennel reflects Northern European culinary traditions, where root vegetables are staples in many dishes.

What I Love About This Recipe

The balance of flavors in this dish is amazing—sweet, earthy, and slightly tangy. The caramelized edges of the carrots and fennel make them irresistibly delicious, and the bright citrusy aroma adds a fresh touch. Plus, it’s a simple yet elegant side dish that elevates any meal.

Also Read : Big Al’s K.C. Bar-B-Q Sauce

Orange-Maple Roasted Carrots and Fennel

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

117

kcal

Ingredients

• 1 lb carrots, peeled and cut into diagonal slices

• 1 large fennel bulb, trimmed and sliced into wedges

• 2 tbsp olive oil

• 2 tbsp maple syrup

• Zest and juice of 1 orange

• 1 tsp Dijon mustard

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp ground cinnamon (optional, for warmth)

• 1 tbsp fresh thyme or rosemary leaves

• ¼ cup chopped toasted pecans (for garnish, optional)

Directions

• Preheat oven to 400°F (200°C).
• In a large mixing bowl, whisk together olive oil, maple syrup, orange zest, orange juice, Dijon mustard, salt, black pepper, and cinnamon.
• Add sliced carrots and fennel to the bowl, tossing to coat evenly.
• Spread the vegetables on a lined baking sheet in a single layer.
• Roast for 25-30 minutes, stirring once halfway through, until caramelized and tender.
• Remove from oven and sprinkle with fresh thyme or rosemary.
• Garnish with toasted pecans for added crunch (optional).
• Serve warm as a side dish to meats, fish, or grain-based meals.

Notes

• ubstitute honey for maple syrup if preferred
• Add a sprinkle of goat cheese or feta before serving for extra creaminess.
• Store leftovers in an airtight container for up to 3 days and reheat in the oven for best texture.

The post Orange-Maple Roasted Carrots and Fennel appeared first on RecipeWikki.

Origin of Pistachio Cream Cinnamon Rolls

Traditional cinnamon rolls are a Scandinavian and North American favorite, but this version incorporates Middle Eastern and Mediterranean flavors with the addition of pistachio cream, a rich, nutty spread made from finely ground pistachios.

What I Love About This Recipe

• The pistachio cream filling is nutty, buttery, and luxurious.
• The soft, fluffy dough melts in your mouth.
• The pistachio glaze adds the perfect finishing touch.

Also Read : Pecan Chicken Salad

Pistachio Cream Cinnamon Rolls

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 packet (2 ¼ tsp) instant yeast

• ½ tsp salt

• ¾ cup warm milk (110°F/45°C)

• ¼ cup unsalted butter, melted

• 1 egg

• 1 tsp vanilla extract

• For the Pistachio Filling:

• ½ cup pistachio cream (store-bought or homemade)

• ¼ cup unsalted butter, softened

• ⅓ cup brown sugar

• 1 tsp cinnamon

• ½ cup powdered sugar

• 2 tbsp milk

• ¼ cup pistachio cream

• ½ tsp vanilla extract

Directions

• In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, egg, and vanilla, then stir in flour and salt.
• Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
• In a bowl, mix pistachio cream, butter, brown sugar, and cinnamon until smooth.
• Roll out the dough into a 12×18-inch rectangle.
• Spread the pistachio filling evenly over the dough.
• Roll tightly from the long side and cut into 12 equal rolls.
• Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
• Preheat oven to 350°F (175°C).
• Bake for 20-25 minutes, or until golden brown.
• Whisk together powdered sugar, milk, pistachio cream, and vanilla until smooth.
• Drizzle the pistachio glaze over warm rolls.
• Sprinkle with chopped pistachios.

Notes

• For extra richness, spread an extra layer of pistachio cream on top before serving.
• Storage: Keep in an airtight container for up to 3 days or freeze for later.

The post Pistachio Cream Cinnamon Rolls appeared first on RecipeWikki.