Origin The Best Chia Pudding Recipe

Chia seeds were a staple in ancient Aztec and Mayan diets — prized for their energy-boosting properties. In recent years, chia pudding has surged in popularity across health-conscious communities around the world. Here’s a quick dive into the cultural roots of chia seeds and how they became a modern pantry essential.

What I Love About This Recipe

What makes this chia pudding recipe stand out is its creamy texture, natural sweetness, and how beautifully it adapts to different flavors and toppings. Whether you’re adding fresh fruit, nut butter, or cocoa, it always feels indulgent without the guilt. Not to mention, it’s great for meal prep — just mix and chill!

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The Best Chia Pudding Recipe

Recipe by RecipeWikkiCourse: Breakfast, Snack, DessertCuisine: Global / Health-InspiredDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

The Best Chia Pudding Recipe is a creamy, nutrient-packed dish made by soaking chia seeds in milk (or plant-based alternatives) until they form a thick, pudding-like consistency. Naturally sweetened and often topped with fruits, nuts, or granola, it’s a wholesome, make-ahead option for breakfast, a snack, or a light dessert. Packed with fiber, omega-3s, and protein, it’s as nourishing as it is delicious.

Ingredients

• 2 tablespoons chia seeds

• ½ cup milk (dairy or non-dairy like almond, oat, or coconut)

• 1 teaspoon maple syrup or honey (optional)

• ¼ teaspoon vanilla extract (optional)

• Fresh fruit, granola, or nuts, for topping

Directions

• In a jar or small bowl, whisk together chia seeds, milk, sweetener, and vanilla extract.
• Let sit for 5–10 minutes, then stir again to prevent clumping.
• Cover and refrigerate for at least 2 hours or overnight.
• Stir before serving and top with your favorite ingredients.

Notes

• Use full-fat coconut milk for extra creaminess.
• Blend the mixture before chilling for a smoother, mousse-like texture.
• Lasts up to 5 days in the fridge — perfect for batch prepping!

The post How to make chia seed pudding recipe​ appeared first on RecipeWikki.

Origin Basic Congee

Congee is a traditional dish popular throughout East and Southeast Asia, with countless regional variations. It’s been a staple comfort food for centuries, often eaten during illness or as a nourishing start to the day.

Why You’ll Love This Recipe

This congee recipe is super simple, with just rice and water, but it forms the perfect blank canvas for all kinds of toppings and flavors. It’s creamy, gentle, and filling — great for warming up on chilly mornings or calming a busy digestive system.

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Basic Congee

Recipe by RecipeWikki

Servings

4

servings

Prep time

5

minutes

Cooking time

1

hour 

Calories

205

kcal

Ingredients

• 1 cup jasmine rice (or any white rice)

• 8 cups water or chicken broth (for more flavor)

• Salt to taste

Directions

• Rinse the rice under cold water until the water runs clear.
• In a large pot, combine the rice and water (or broth). Bring to a boil over high heat.
• Reduce the heat to low and simmer gently, uncovered or partially covered, stirring occasionally to prevent sticking.
• Cook for about 1 to 1.5 hours, or until the rice breaks down and the mixture thickens to a creamy porridge consistency.
• Season with salt to taste.
• Serve hot with your choice of toppings like sliced scallions, shredded chicken, soy sauce, sesame oil, or a boiled egg.

Notes

• Stir frequently toward the end to avoid sticking or burning.
• For a thicker congee, cook longer or use less water.
• You can make congee in a slow cooker or pressure cooker for convenience.
• customize with ginger, garlic, mushrooms, or your favorite proteins for variety

The post Basic Congee appeared first on RecipeWikki.