Gluten-Free Salad Archives - RecipeWikki https://recipewikki.com/tag/gluten-free-salad/ Wikipedia of Awesome Taste Fri, 25 Apr 2025 00:41:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Gluten-Free Salad Archives - RecipeWikki https://recipewikki.com/tag/gluten-free-salad/ 32 32 Roasted Butternut Squash Salad https://recipewikki.com/roasted-butternut-squash-salad-2/ Fri, 25 Apr 2025 00:41:54 +0000 https://recipewikki.com/?p=7200 A warm, satisfying salad featuring caramelized butternut squash, peppery greens, tangy cheese, and a maple-balsamic dressing. It’s wholesome, flavorful, and beautiful on the plate. Origin Roasted Butternut Squash Salad While salads are often thought of as cold and crisp, roasted vegetable salads like this one have roots in modern farm-to-table cuisine, blending seasonal produce with […]

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]]> A warm, satisfying salad featuring caramelized butternut squash, peppery greens, tangy cheese, and a maple-balsamic dressing. It’s wholesome, flavorful, and beautiful on the plate.

Origin Roasted Butternut Squash Salad

While salads are often thought of as cold and crisp, roasted vegetable salads like this one have roots in modern farm-to-table cuisine, blending seasonal produce with simple dressings to let natural flavors shine.

Why You’ll Love This Recipe

It’s the perfect balance of sweet, savory, and tangy. Roasting brings out the squash’s natural sweetness, while creamy cheese and crunchy nuts add depth and texture. Ideal as a main or side dish.

Also Read : Bloody Mary Pasta Salad


Roasted Butternut Squash Salad
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Roasted Butternut Squash Salad

Recipe by RecipeWikki
Servings

6

servings
Prep time

25

minutes
Cooking time

35

minutes
Calories

280

kcal

Ingredients

  • 3 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tbsp maple syrup or honey

  • 1 tsp Dijon mustard

  • Salt and pepper, to taste

Directions

  • Preheat oven to 400°F (200°C).
  • Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until golden and tender.
  • While squash cools slightly, whisk together all dressing ingredients in a small bowl.
  • In a large bowl or platter, layer greens, roasted squash, goat cheese, cranberries, and nuts.
  • Drizzle with dressing just before serving and toss gently.

Notes

  • Add cooked quinoa or farro to turn this into a hearty main dish.
  • Swap goat cheese for blue cheese for a stronger flavor.
  • Store leftovers undressed in the fridge to keep greens from wilting.
  • Great for holiday tables or cozy weeknight dinners.

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]]> Hearts of Palm and Avocado Salad https://recipewikki.com/hearts-of-palm-and-avocado-salad/ Thu, 24 Apr 2025 01:06:41 +0000 https://recipewikki.com/?p=7183 A crisp and creamy salad featuring tender hearts of palm and buttery avocado, brightened with a tangy citrus dressing. Perfect for a refreshing side or light lunch. Origin Hearts of Palm and Avocado Salad Hearts of palm have been enjoyed in tropical regions of Central and South America for centuries. This salad pairs them with […]

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]]> A crisp and creamy salad featuring tender hearts of palm and buttery avocado, brightened with a tangy citrus dressing. Perfect for a refreshing side or light lunch.

Origin Hearts of Palm and Avocado Salad

Hearts of palm have been enjoyed in tropical regions of Central and South America for centuries. This salad pairs them with creamy avocado to create a modern, healthy dish that’s both satisfying and easy to make.

Why You’ll Love This Recipe

It’s quick to prepare, full of contrasting textures and fresh flavors. The citrus dressing adds a zesty kick that balances the creaminess of the avocado perfectly

Also Read : Churrasco Chicken

Hearts of Palm and Avocado Salad
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Hearts of Palm and Avocado Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

400

kcal

Ingredients

  • 1 can (14 oz) hearts of palm, drained and sliced

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved (optional)

  • ¼ cup thinly sliced red onion

  • 2 tbsp chopped fresh cilantro or parsley

  • Juice of 1 lime

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

  • In a large bowl, gently toss hearts of palm, avocado, cherry tomatoes, red onion, and herbs.
  • In a small bowl, whisk lime juice, olive oil, salt, and pepper.
  • Drizzle dressing over the salad and toss gently, careful not to mash the avocado.
  • Serve immediately or chill for 15–20 minutes for flavors to meld.

Notes

  • Add toasted nuts for crunch, if you like.
  • Substitute cilantro with basil or mint for a different flavor.
  • Best served fresh to keep avocado from browning.

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]]> Apple Spinach Salad https://recipewikki.com/apple-spinach-salad/ Tue, 22 Apr 2025 21:17:23 +0000 https://recipewikki.com/?p=7171 A crisp, refreshing salad that combines sweet apples with tender spinach, crunchy nuts, and tangy dressing — perfect as a light lunch or a colorful side dish. Origin Apple Spinach Salad This kind of salad is a popular choice in American kitchens, especially during the fall when apples are at their best. It’s all about […]

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]]> A crisp, refreshing salad that combines sweet apples with tender spinach, crunchy nuts, and tangy dressing — perfect as a light lunch or a colorful side dish.

Origin Apple Spinach Salad

This kind of salad is a popular choice in American kitchens, especially during the fall when apples are at their best. It’s all about balancing sweet, tart, and nutty flavors for a healthy, satisfying bite.

Why You’ll Love This Recipe

It’s quick to make, full of fresh ingredients, and offers a lovely mix of textures and flavors — crisp apples, soft spinach, crunchy nuts, and a zesty dressing that ties it all together.

Also Read : Churrasco Chicken

Apple Spinach Salad
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Apple Spinach Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 5 cups fresh baby spinach leaves

  • 2 medium apples, thinly sliced (use your favorite variety)

  • ½ cup toasted walnuts or pecans

  • ¼ cup crumbled feta or goat cheese (optional)

  • ¼ cup dried cranberries or raisins (optional)

  • 3 tbsp olive oil

  • 2 tbsp apple cider vinegar

  • 1 tbsp honey or maple syrup

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Directions

  • In a large bowl, combine the spinach, apple slices, nuts, cheese, and dried cranberries if using.
  • In a small jar or bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to coat everything evenly.
  • Serve immediately for the freshest taste.

Notes

  • Swap nuts for seeds like pumpkin or sunflower seeds if preferred.
  • Add grilled chicken or tofu for a more filling meal.
  • For a creamier dressing, stir in a spoonful of Greek yogurt or mayonnaise

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