Origin of Pistachio Cream Cinnamon Rolls

Traditional cinnamon rolls are a Scandinavian and North American favorite, but this version incorporates Middle Eastern and Mediterranean flavors with the addition of pistachio cream, a rich, nutty spread made from finely ground pistachios.

What I Love About This Recipe

• The pistachio cream filling is nutty, buttery, and luxurious.
• The soft, fluffy dough melts in your mouth.
• The pistachio glaze adds the perfect finishing touch.

Also Read : Pecan Chicken Salad

Pistachio Cream Cinnamon Rolls

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 packet (2 ¼ tsp) instant yeast

• ½ tsp salt

• ¾ cup warm milk (110°F/45°C)

• ¼ cup unsalted butter, melted

• 1 egg

• 1 tsp vanilla extract

• For the Pistachio Filling:

• ½ cup pistachio cream (store-bought or homemade)

• ¼ cup unsalted butter, softened

• ⅓ cup brown sugar

• 1 tsp cinnamon

• ½ cup powdered sugar

• 2 tbsp milk

• ¼ cup pistachio cream

• ½ tsp vanilla extract

Directions

• In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
• Add melted butter, egg, and vanilla, then stir in flour and salt.
• Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
• In a bowl, mix pistachio cream, butter, brown sugar, and cinnamon until smooth.
• Roll out the dough into a 12×18-inch rectangle.
• Spread the pistachio filling evenly over the dough.
• Roll tightly from the long side and cut into 12 equal rolls.
• Place rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
• Preheat oven to 350°F (175°C).
• Bake for 20-25 minutes, or until golden brown.
• Whisk together powdered sugar, milk, pistachio cream, and vanilla until smooth.
• Drizzle the pistachio glaze over warm rolls.
• Sprinkle with chopped pistachios.

Notes

• For extra richness, spread an extra layer of pistachio cream on top before serving.
• Storage: Keep in an airtight container for up to 3 days or freeze for later.

The post Pistachio Cream Cinnamon Rolls appeared first on RecipeWikki.

Origin of Lava Cake

Lava Cake is believed to have originated in France but gained widespread popularity in the United States. A happy accident by a French chef led to the discovery of its signature molten center, making it a favorite dessert worldwide.

Why It’s Loved

Lava Cake is adored for its contrasting textures—crispy edges, soft cake, and a flowing chocolate core. When paired with vanilla ice cream or fresh berries, it creates an unforgettable dessert experience.

Also Read : Dal Makhani Recipe – North Indian Cuisine

Lava Cake

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

12

minutes

Cooking time

15

minutes

Calories

350

kcal

Ingredients

• 1/2 cup (115g) unsalted butter, plus extra for greasing

• 6 oz (170g) semi-sweet chocolate, chopped

• 2 large eggs

• 2 large egg yolks

• 1/4 cup (50g) granulated sugar

• 1/4 teaspoon salt

• 2 tablespoons (16g) all-purpose flour

• Cocoa powder for dusting

• Vanilla ice cream or berries for serving (optional)

Directions

• Preheat oven to 425°F (218°C). Grease 6 ramekins with butter and lightly dust with cocoa powder.
• Melt butter and chocolate together using a double boiler or microwave in 30-second intervals, stirring until smooth.
• In a separate bowl, whisk eggs, egg yolks, sugar, and salt until slightly thick and pale.
• Gently fold in the melted chocolate mixture, then sift in the flour and mix until just combined.
• Divide the batter evenly among the prepared ramekins.
• Bake for 10-12 minutes, until the edges are firm but the centers remain soft.
• Let the cakes rest for 1 minute, then run a knife around the edges and invert onto plates.
• Serve immediately with vanilla ice cream or fresh berries.

Notes

• Prepare the batter in advance, refrigerate, and bake just before serving for a fresh molten center.
• For a gooier center, bake for 10 minutes. For a firmer texture, extend baking time by 1-2 minutes.

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