Gourmet Dessert Archives - RecipeWikki

Name: Red Velvet Pots de Crème
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 ½ cups heavy cream; ½ cup whole milk; ½ cup granulated sugar; 4 large egg yolks; 2 tablespoons unsweetened cocoa powder; ½ teaspoon red food coloring (gel works best); ½ teaspoon salt; ¼ cup buttermilk; Whipped cream and chocolate shavings (for garnish)

Red Velvet Pots de Crème

Chef — Fri, 20 Dec 2024 11:26:51 +0000

Red Velvet Pots de Crème is a rich and velvety dessert that combines the classic flavors of red velvet cake with the creamy, custard-like texture of traditional pots de crème. This indulgent treat is perfect for special occasions or when you want a luxurious, chocolatey dessert.

Origin Red Velvet Pots de Crème

Pots de crème, meaning “pots of cream” in French, is a classic custard-based dessert dating back to the 17th century. The red velvet twist adds a modern touch, incorporating cocoa and a hint of vanilla to mimic the beloved red velvet cake flavor.

What I Love About This Recipe

The silky-smooth texture melts in your mouth, creating an incredibly indulgent experience. The balance of chocolate and vanilla, combined with a light tang from buttermilk, makes it irresistibly rich. It’s also an elegant dessert that’s surprisingly easy to make ahead for dinner parties.

Also Read : Fancy Valentine’s Day Dessert Recipes

Red Velvet Pots de Crème

Recipe by RecipeWikkiCourse: Desserts

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

705

kcal

Ingredients

1 ½ cups heavy cream
½ cup whole milk
½ cup granulated sugar
4 large egg yolks
2 tablespoons unsweetened cocoa powder
½ teaspoon red food coloring (gel works best)
½ teaspoon salt
¼ cup buttermilk
Whipped cream and chocolate shavings (for garnish)

Directions

Preheat oven to 300°F (150°C). Arrange 4 small ramekins in a baking dish.
In a saucepan over medium heat, whisk together heavy cream, milk, cocoa powder, and sugar until warm but not boiling. Remove from heat.
In a separate bowl, whisk egg yolks. Slowly pour in a small amount of warm cream mixture while whisking to temper the eggs.
Gradually add the rest of the cream mixture, whisking constantly. Stir in vanilla, red food coloring, salt, and buttermilk.
Strain the mixture through a fine-mesh sieve for a silky texture, then divide evenly among ramekins.
Pour hot water into the baking dish until it reaches halfway up the ramekins. Cover loosely with foil.
Bake for 30 minutes or until the custard is set but slightly jiggly in the center.
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
Serve chilled with whipped cream and chocolate shavings.

Notes

Use high-quality cocoa powder for a deep chocolate flavor.
Straining the mixture ensures a smooth and creamy texture.

The post Red Velvet Pots de Crème appeared first on RecipeWikki.

Dessert Crepes with Homemade Chocolate Sauce

Chef — Sat, 28 Sep 2024 06:12:01 +0000

Crepes are thin, delicate French pancakes that can be enjoyed with various fillings. This dessert version is served with a rich homemade chocolate sauce, making it a decadent treat perfect for special occasions or a delightful weekend indulgence.

Origin of Crepes:

Crêpes originated in Brittany, France, and have been a staple of French cuisine since the 13th century. Traditionally served with sweet or savory fillings, they are now a popular dessert worldwide, often enjoyed with fruit, chocolate, or whipped cream.

Why They’re Loved:

Dessert crêpes are adored for their light and airy texture, allowing them to pair beautifully with a variety of fillings. The homemade chocolate sauce adds a rich, velvety sweetness that perfectly complements the delicate crêpes.

Dessert Crepes with Homemade Chocolate Sauce

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/4 cup milk
2 tbsp melted butter
1 tbsp sugar
1/2 tsp vanilla extract
Pinch of salt
100g dark chocolate, chopped
1/2 cup heavy cream
1 tbsp butter
1 tbsp sugar
1/2 tsp vanilla extract

Directions

In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour a small ladleful of batter into the pan, swirling to coat the bottom evenly.
Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds.
Repeat with the remaining batter, stacking cooked crêpes on a plate.
In a saucepan, heat the heavy cream over low heat until warm (do not boil).
Remove from heat and add chopped dark chocolate, butter, sugar, and vanilla extract.
Stir until smooth and glossy.
Fold or roll the crêpes and drizzle generously with the homemade chocolate sauce.
Garnish with powdered sugar, fresh berries, or whipped cream if desired.

Notes

Storage: Crêpes can be stored in the fridge for up to 2 days and reheated in a pan before serving.

The post Dessert Crepes with Homemade Chocolate Sauce appeared first on RecipeWikki.

Cali’s Sinful Creme Brulee

Chef — Fri, 27 Sep 2024 23:27:17 +0000

Crème Brûlée is a rich, creamy French dessert with a crisp caramelized sugar topping. Cali’s Sinful Crème Brûlée takes this classic indulgence to the next level with an extra velvety texture and a hint of vanilla, making it the perfect treat for special occasions.

Origin of Crème Brûlée:

Crème Brûlée, meaning “burnt cream” in French, dates back to the 17th century and has remained a favorite among dessert lovers. The dish consists of a silky custard base topped with a thin, caramelized sugar crust, achieved by torching or broiling.

Why It’s Loved:

This dessert is adored for its luxurious contrast of textures—the smooth, creamy custard paired with the satisfying crunch of caramelized sugar. The vanilla-infused richness melts in your mouth, making every bite a sinful delight.

Also Read : Malaysian Fried Chicken Recipe

Cali’s Sinful Creme Brulee

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

500ml heavy cream
5 large egg yolks
100g granulated sugar (plus extra for caramelizing)
1 tsp pure vanilla extract
Pinch of salt

Directions

Preheat oven to 150°C (300°F).
Heat heavy cream in a saucepan over medium heat until it begins to steam (do not boil).
In a separate bowl, whisk egg yolks with sugar and salt until pale and creamy.
Gradually add warm cream to the egg mixture, stirring constantly to avoid curdling.
Stir in vanilla extract and strain the mixture through a fine sieve for a smooth texture.
Pour the custard into ramekins and place them in a deep baking dish.
Fill the baking dish with hot water until it reaches halfway up the ramekins.
Bake for 45-50 minutes or until the custard is set but still slightly jiggly in the center.
Remove from the water bath and let cool to room temperature before refrigerating for at least 4 hours.
Before serving, sprinkle a thin layer of sugar on top and caramelize using a kitchen torch or broiler until golden brown.

Notes

Torching Tip: Move the flame in circular motions to evenly caramelize the sugar without burning.
Extra Flavor: Add a splash of liqueur like Grand Marnier or espresso for a twist.

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