Great for Baking Beginners Archives - RecipeWikki https://recipewikki.com/tag/great-for-baking-beginners/ Wikipedia of Awesome Taste Fri, 21 Feb 2025 22:49:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Great for Baking Beginners Archives - RecipeWikki https://recipewikki.com/tag/great-for-baking-beginners/ 32 32 French Yogurt Cake https://recipewikki.com/french-yogurt-cake/ Fri, 21 Feb 2025 22:49:49 +0000 https://recipewikki.com/?p=6260 Moist, fluffy, and delightfully simple—this classic French cake uses yogurt as the secret ingredient for perfect texture. It’s a beloved teatime treat that’s easy enough for beginners but elegant enough for guests. Origin French Yogurt Cake Popular in French homes, especially among children learning to bake, this cake is traditionally measured with the yogurt container […]

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]]> Moist, fluffy, and delightfully simple—this classic French cake uses yogurt as the secret ingredient for perfect texture. It’s a beloved teatime treat that’s easy enough for beginners but elegant enough for guests.

Origin French Yogurt Cake

Popular in French homes, especially among children learning to bake, this cake is traditionally measured with the yogurt container itself. It’s a rustic, no-fuss dessert rooted in simplicity and balance.

What I Love About This Recipe

It’s tender, slightly tangy, and not overly sweet. I love how it’s made in one bowl, with no fancy equipment. It’s versatile too—perfect plain, glazed, or with a touch of fruit or zest.

Also Read : Belizean Chicken Stew

French Yogurt Cake
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French Yogurt Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

25

minutes
Cooking time

35

minutes
Calories

220

kcal

Ingredients

  • 1 cup plain whole-milk yogurt

  • 1 cup sugar

  • ½ cup vegetable oil

  • 3 eggs

  • 1½ cups all-purpose flour

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • Zest of 1 lemon (optional)

  • Pinch of salt

Directions

  • Preheat oven to 350°F (175°C). Grease a loaf or round cake pan.
  • In a bowl, whisk together yogurt, sugar, and eggs until smooth.
  • Add oil and vanilla; mix well.
  • Sift in flour, baking powder, salt, and lemon zest. Stir until just combined.
  • Pour batter into pan and bake for 30–35 minutes, or until golden and a toothpick comes out clean.
  • Cool before slicing. Dust with powdered sugar if desired.

Notes

  • Add berries or chocolate chips for variation.
  • Use Greek yogurt for extra richness.
  • Keeps well for several days—moisture improves with time.

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]]> Carrot Bread https://recipewikki.com/carrot-bread/ Sat, 15 Feb 2025 07:53:14 +0000 https://recipewikki.com/?p=6178 Moist, gently spiced, and naturally sweet—this carrot bread is like carrot cake’s healthier, everyday cousin. Perfect with tea, coffee, or even as a quick breakfast! Origin Carrot Bread Inspired by classic carrot cake, carrot bread blends the goodness of shredded carrots with warm spices. It’s popular in American and European baking traditions as a wholesome […]

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]]> Moist, gently spiced, and naturally sweet—this carrot bread is like carrot cake’s healthier, everyday cousin. Perfect with tea, coffee, or even as a quick breakfast!

Origin Carrot Bread

Inspired by classic carrot cake, carrot bread blends the goodness of shredded carrots with warm spices. It’s popular in American and European baking traditions as a wholesome quick bread.

What I Love About This Recipe

It’s soft, flavorful, and packed with moisture from the carrots. I love how it feels like a treat but uses simple ingredients—and you can dress it up with nuts, raisins, or even a cream cheese glaze!

Also Read : Hot Muffuletta Dip

Carrot Bread
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Carrot Bread

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

1

hour 
Calories

250

kcal

Ingredients

  • 1½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ½ tsp nutmeg (optional)

  • 2 large eggs

  • ½ cup oil (vegetable or coconut)

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 1 tsp vanilla extract

  • 1½ cups grated carrot (packed)

  • ½ cup chopped walnuts or raisins (optional)

Directions

  • Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan.
  • In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, beat eggs, oil, sugars, and vanilla until smooth.
  • Add dry ingredients to wet and mix until just combined.
  • Fold in grated carrots and any optional mix-ins.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 45–55 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Tastes even better the next day as flavors settle.
  • Store wrapped at room temp for up to 3 days, or freeze for later.
  • Add orange zest for a fresh twist.

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