Great for Kids and Adults Archives - RecipeWikki https://recipewikki.com/tag/great-for-kids-and-adults/ Wikipedia of Awesome Taste Sat, 15 Feb 2025 12:27:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Great for Kids and Adults Archives - RecipeWikki https://recipewikki.com/tag/great-for-kids-and-adults/ 32 32 Crescent Sausage Egg Roll-Ups https://recipewikki.com/crescent-sausage-egg-roll-ups/ Sat, 15 Feb 2025 12:27:12 +0000 https://recipewikki.com/?p=6184 These warm, cheesy roll-ups are loaded with scrambled eggs, sausage, and gooey cheese—all wrapped in golden, flaky crescent dough. The ultimate breakfast-on-the-go! Origin Crescent Sausage Egg Roll-Ups A fun twist on the American breakfast sandwich, these roll-ups combine classic morning ingredients into a hand-held, crescent-wrapped delight—perfect for busy mornings or brunch spreads. What I Love […]

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]]> These warm, cheesy roll-ups are loaded with scrambled eggs, sausage, and gooey cheese—all wrapped in golden, flaky crescent dough. The ultimate breakfast-on-the-go!

Origin Crescent Sausage Egg Roll-Ups

A fun twist on the American breakfast sandwich, these roll-ups combine classic morning ingredients into a hand-held, crescent-wrapped delight—perfect for busy mornings or brunch spreads.

What I Love About This Recipe

They’re fast, filling, and portable! I love how the crescent dough gets beautifully golden, hugging all the breakfast goodness inside. Great for meal prep or feeding a hungry crowd.

Also Read : Colcannon Balls

Crescent Sausage Egg Roll-Ups
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Crescent Sausage Egg Roll-Ups

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

230

kcal

Ingredients

  • 1 can refrigerated crescent dough (8 rolls)

  • 4 breakfast sausage links or patties, cooked and crumbled

  • 4 eggs, scrambled

  • ½ cup shredded cheddar cheese

  • Salt and pepper to taste

  • 1 tbsp butter (optional, for brushing)

Directions

  • Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
  • Unroll crescent dough and separate into triangles.
  • On each triangle, layer scrambled egg, sausage, and cheese.
  • Roll up from the wide end and place seam-side down on the baking sheet.
  • Brush tops with melted butter (optional).
  • Bake for 12–15 minutes, until golden brown and cooked through.
  • Cool slightly before serving.

Notes

  • Add chopped veggies or hot sauce for extra flavor.
  • Can be made ahead and reheated.
  • Great for lunchboxes or road trips too!

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]]> Bacon Pancakes https://recipewikki.com/bacon-pancakes/ Fri, 14 Feb 2025 19:25:05 +0000 https://recipewikki.com/?p=6172 Crispy bacon meets fluffy pancakes in this sweet-and-salty breakfast mashup. Perfect for mornings when you want something fun, filling, and a little indulgent. Origin Bacon Pancakes Bacon pancakes are a beloved American breakfast twist, combining two breakfast staples into one. Popularized by diners and food shows, they’ve become a hit for weekend brunches and breakfast-for-dinner […]

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]]> Crispy bacon meets fluffy pancakes in this sweet-and-salty breakfast mashup. Perfect for mornings when you want something fun, filling, and a little indulgent.

Origin Bacon Pancakes

Bacon pancakes are a beloved American breakfast twist, combining two breakfast staples into one. Popularized by diners and food shows, they’ve become a hit for weekend brunches and breakfast-for-dinner nights.

What I Love About This Recipe

It’s a perfect bite every time—crispy bacon inside a soft pancake, drenched in maple syrup. I love how the bacon adds savory crunch, and you get both flavors without needing separate sides.

Also Read : Honey Mustard Chicken Wings

Bacon Pancakes
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Bacon Pancakes

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

270

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup buttermilk (or milk + 1 tsp vinegar)

  • 1 egg

  • 2 tbsp melted butter or oil

  • 6–8 strips cooked bacon

Directions

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix buttermilk, egg, and melted butter. Add wet to dry and stir until just combined.
  • Heat a nonstick skillet or griddle over medium heat and lightly grease.
  • Pour batter into rounds. Lay a strip of cooked bacon across each pancake while the batter is still wet.
  • Flip when bubbles form and edges are set. Cook until golden on both sides.
  • Serve warm with maple syrup or a pat of butter.

Notes

  • Cook bacon until crisp for best texture.
  • You can cut bacon into halves to fit smaller pancakes.
  • Try adding chopped bacon into the batter for a different twist.

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]]> Easy Sausage Pancakes https://recipewikki.com/easy-sausage-pancakes/ Fri, 14 Feb 2025 13:08:49 +0000 https://recipewikki.com/?p=6166 Fluffy pancakes meet savory sausage in this all-in-one breakfast favorite. These golden rounds are sweet, salty, and satisfying—perfect for a hearty start to the day. Origin Easy Sausage Pancakes This comforting combo is a breakfast classic in the U.S., where sausage links or patties are often served alongside pancakes. Wrapping sausage into the pancake batter […]

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]]> Fluffy pancakes meet savory sausage in this all-in-one breakfast favorite. These golden rounds are sweet, salty, and satisfying—perfect for a hearty start to the day.

Origin Easy Sausage Pancakes

This comforting combo is a breakfast classic in the U.S., where sausage links or patties are often served alongside pancakes. Wrapping sausage into the pancake batter makes it a fun and convenient twist!

What I Love About This Recipe

Sweet and savory in one bite—what’s not to love? I enjoy how easy these are to make and how they turn breakfast into a no-fuss handheld treat. Ideal for kids, brunches, or meal prep!

Also Read : Spinach Balls

Easy Sausage Pancakes
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Easy Sausage Pancakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

200

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup buttermilk (or milk + 1 tsp vinegar)

  • 1 egg

  • 2 tbsp melted butter or oil

  • 6–8 cooked breakfast sausages (links or patties)

Directions

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix buttermilk, egg, and melted butter. Add wet ingredients to dry and stir until just combined.
  • Heat a nonstick skillet over medium heat and lightly grease.
  • Pour a small amount of batter, place a sausage link or patty in the center, and spoon more batter on top to cover.
  • Cook until bubbles form, flip, and cook until golden brown.
  • Serve warm with syrup, honey, or a pat of butter.

Notes

  • You can use pre-cooked sausages or cook them fresh before adding.
  • Great for freezing—reheat in toaster or oven.
  • Try maple-flavored sausage for an extra sweet-savory combo.

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