Marinated Greek Chicken Kabobs are a delicious and flavorful dish made from tender chicken pieces marinated in a zesty Greek-inspired marinade and then grilled to perfection. With a blend of herbs, lemon, garlic, and olive oil, these kabobs are bursting with fresh Mediterranean flavors, making them a perfect choice for a healthy and tasty meal.
Origin of Marinated Greek Chicken Kabobs:
Greek cuisine has long been known for its love of grilling meats, often marinated in olive oil, lemon juice, and a variety of fresh herbs. This style of cooking, especially with chicken, is a part of Mediterranean food culture, known for being both healthy and flavorful. Kabobs, or souvlaki, are a popular street food in Greece, often enjoyed with pita bread and a refreshing tzatziki sauce.
Why They’re Loved:
These kabobs are loved for their tender, juicy chicken, rich Mediterranean flavors, and smoky grilled finish. The combination of the fresh herbs, tangy lemon, and rich olive oil makes them irresistible, while the grilling process adds an extra layer of flavor. Perfect for BBQs, family dinners, or even meal prepping!
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Marinated Greek Chicken Kabobs
4
servings30
minutes15
minutes250
kcalIngredients
500g boneless, skinless chicken breast (cut into cubes)
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp Greek yogurt
2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper (to taste)
1 tbsp fresh parsley (chopped, for garnish)
1 tbsp fresh lemon (sliced, for garnish)
Wooden or metal skewers (for grilling)
Directions
- Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, Greek yogurt, oregano, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken: Add the chicken cubes to the marinade and mix until evenly coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for more flavor.
- Prepare the grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
- Assemble the kabobs: Thread the marinated chicken cubes onto the skewers, ensuring they are evenly spaced.
- Grill the kabobs: Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C).
- Garnish and serve: Once grilled, garnish the kabobs with fresh parsley and lemon slices. Serve with pita bread, a side salad, or tzatziki sauce.
Notes
- Bone-in chicken can also be used, but it will require a longer grilling time.