A creamy, cheesy twist on the classic comfort food — tender pasta and fresh green beans baked in a rich cheese sauce for a hearty and veggie-packed family favorite.
Origin Green Bean Mac and Cheese
Mac and cheese is a beloved American classic, and this version adds green beans for a simple way to incorporate vegetables while keeping all the cheesy goodness intact.
What I Love About This Recipe
It’s cozy, creamy, and comforting — and the green beans add texture, freshness, and a nutritious touch. It’s a smart way to sneak in veggies without sacrificing flavor.
Also Read : Oven Baked Pulled Ham
Green Bean Mac and Cheese
4
servings30
minutes40
minutes300
kcalIngredients
8 oz elbow macaroni or pasta of choice
2 cups fresh green beans, trimmed and cut into 1-inch pieces
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1½ cups shredded sharp cheddar cheese
½ cup grated mozzarella (optional, for extra creaminess)
¼ tsp garlic powder
Salt and black pepper, to taste
½ cup breadcrumbs (optional, for topping)
1 tbsp olive oil or melted butter (for breadcrumbs)
Directions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta according to package instructions. During the last 2 minutes of boiling, add the green beans. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly.
- Gradually whisk in milk, cooking until slightly thickened (3–5 minutes).
- Stir in cheddar, mozzarella (if using), garlic powder, salt, and pepper until smooth.
- Combine cooked pasta and green beans with the cheese sauce. Mix well and pour into the prepared dish.
- If using breadcrumbs, mix them with olive oil or melted butter and sprinkle over the top.
- Bake for 20–25 minutes, until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- Use frozen green beans if fresh aren’t available — just thaw and drain well.
- Add cooked bacon, ham, or grilled chicken for a protein boost.
- For a spicier version, stir in a pinch of cayenne or red pepper flakes.