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Mint Chicken

by Intern
written by Intern

A fragrant and flavorful dish, Mint Chicken combines tender chicken with the refreshing aroma of fresh mint, . BBC Good Food zesty lemon, and a hint of spice. This recipe is quick to prepare, making it perfect for weeknight dinners or as a standout dish for entertaining guests.

Origin Mint Chicken

The use of mint in savory dishes dates back to ancient Mediterranean and Middle Eastern cuisines, where its cooling properties were prized in meat and grain-based recipes. Mint Chicken is a modern interpretation that marries the herb’s brightness with the richness of chicken, creating a harmonious balance of flavors.

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What I Love About This Recipe

This dish is a celebration of simplicity and bold flavors. The mint adds a refreshing twist to the juicy chicken, while the citrus and spices create a vibrant, aromatic experience. It’s light yet satisfying, and the fresh mint garnish makes it feel special without requiring extra effort.

Also Read : Amatriciana Recipe

Mint Chicken
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Mint Chicken

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

325

kcal

Ingredients

  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

  • 2 tbsp fresh mint leaves, finely chopped

  • 1 tbsp cilantro, chopped (optional)

  • 3 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 1 green chili, finely chopped (optional)

  • 2 tbsp plain yogurt

  • 1 tbsp lemon juice

  • ½ tsp turmeric powder

  • 1 tsp cumin powder

  • 1 tsp garam masala

  • ½ tsp salt (or to taste)

  • 2 tbsp olive oil or ghee

Directions

  • In a bowl, mix yogurt, lemon juice, turmeric, cumin, garam masala, salt, garlic, ginger, and green chili.
  • Add chicken pieces to the marinade and coat well. Let it sit for at least 30 minutes (or up to overnight for deeper flavor).
  • Heat oil or ghee in a pan over medium heat. Add marinated chicken and cook until golden brown and fully cooked (about 8-10 minutes).
  • Stir in chopped mint and cilantro, mixing well to coat the chicken with fresh herbs.
  • Remove from heat and serve hot with rice, naan, or a side salad.

Notes

  • Add a dollop of Greek yogurt on top for extra creaminess.
  • Adjust chili quantity based on spice preference.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Recipes

Chili-Lime Shrimp Fajitas

by Intern
written by Intern

A zesty and flavorful twist on classic fajitas! These Chili-Lime Shrimp Fajitas are packed with juicy, spiced shrimp, sautéed bell peppers, and onions, all wrapped in warm tortillas. The bold flavors of chili and lime make this dish a refreshing and delicious meal, perfect for any occasion.

Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

  • Quick & Easy: Ready in just 20 minutes!
  • Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
  • Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

Also Read : Halloween Special Eyeball Pasta Recipe

Chili-Lime Shrimp Fajitas
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Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

16

minutes
Cooking time

56

minutes
Calories

693

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 small red onion, sliced

  • 2 cloves garlic, minced

  • 1 tbsp lime juice (fresh)

  • 1 tsp lime zest (optional)

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • ¼ tsp red chili flakes (optional for extra heat)

  • 8 small flour or corn tortillas

Directions

  • Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
  • Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
  • Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
  • Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
  • Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

  • Swap shrimp with chicken or tofu for variety.
  • Use corn tortillas for a gluten-free option.
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