Origin Chicken Teriyaki

Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked meal and restaurant favorite worldwide.

What I Love About This Recipe

It’s simple yet packed with umami flavor. The glossy, caramelized sauce clings to the chicken beautifully, making every bite rich and satisfying.

Also Read : Easy Rotisserie Chicken Enchiladas

Chicken Teriyaki

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Ingredients

• 4 boneless, skinless chicken thighs or breasts

• ¼ cup soy sauce

• ¼ cup mirin (sweet rice wine)

• 2 tbsp sake (optional)

• 2 tbsp brown sugar or honey

• 1 clove garlic, minced

• 1 tsp ginger, grated

• 1 tbsp vegetable oil

• Sesame seeds and sliced green onions for garnish

Directions

• In a bowl, mix soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki sauce.
• Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through (about 5–7 minutes per side).
• Pour sauce over the chicken and simmer until it thickens and coats the chicken, about 3–5 minutes.
• Remove chicken, slice if desired, and spoon extra sauce over the top.
• Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.

Notes

• Use chicken thighs for juicier meat, or breasts for leaner option.
• Adjust sweetness by adding more or less sugar/honey.
• For extra flavor, marinate chicken in sauce for 30 minutes before cooking.

The post Chicken Teriyaki appeared first on RecipeWikki.

Origin Churrasco Chicken

Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often associated with beef, this chicken version brings the same smoky, garlicky goodness in a juicy, easy-to-make form. It’s a staple at barbecues and family gatherings, celebrated for its bold yet fresh flavors.

Why You’ll Love This Recipe

It’s simple but packed with flavor — a marinade that’s bright with citrus and rich with garlic and herbs gives the chicken a mouthwatering taste. Plus, grilling adds that smoky char that makes it irresistible.

Also Read : Classic Macaroni Salad

Churrasco Chicken

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

799

kcal

Ingredients

• 4 boneless, skinless chicken thighs (or breasts if you prefer)

• 3 cloves garlic, minced

• ¼ cup fresh lime juice (about 2 limes)

• 2 tbsp olive oil

• 1 tbsp chopped fresh parsley

• 1 tsp dried oregano

• 1 tsp ground cumin

• ½ tsp smoked paprika

• Salt and black pepper to taste

Directions

• In a bowl, mix garlic, lime juice, olive oil, parsley, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
• Add chicken to the marinade, making sure it’s well coated. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.
• Preheat your grill to medium-high heat.
• Grill chicken for about 5–7 minutes per side, until cooked through and nicely charred. (Internal temperature should reach 165°F/74°C.)
• Let chicken rest for a few minutes before serving. Garnish with extra parsley or lime wedges if you like.

Notes

• If you don’t have a grill, you can cook the chicken on a grill pan or in a hot skillet.
• Serve with rice, grilled veggies, or a fresh salad for a complete meal.
• For extra zing, add a splash of hot sauce to the marinade or serve alongside chimichurri sauce.

The post Churrasco Chicken appeared first on RecipeWikki.