Origin Churrasco Chicken

Churrasco traditionally refers to grilled meats popular across Latin America, especially Brazil and Argentina. While often associated with beef, this chicken version brings the same smoky, garlicky goodness in a juicy, easy-to-make form. It’s a staple at barbecues and family gatherings, celebrated for its bold yet fresh flavors.

Why You’ll Love This Recipe

It’s simple but packed with flavor — a marinade that’s bright with citrus and rich with garlic and herbs gives the chicken a mouthwatering taste. Plus, grilling adds that smoky char that makes it irresistible.

Also Read : Classic Macaroni Salad

Churrasco Chicken

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

799

kcal

Ingredients

• 4 boneless, skinless chicken thighs (or breasts if you prefer)

• 3 cloves garlic, minced

• ¼ cup fresh lime juice (about 2 limes)

• 2 tbsp olive oil

• 1 tbsp chopped fresh parsley

• 1 tsp dried oregano

• 1 tsp ground cumin

• ½ tsp smoked paprika

• Salt and black pepper to taste

Directions

• In a bowl, mix garlic, lime juice, olive oil, parsley, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
• Add chicken to the marinade, making sure it’s well coated. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.
• Preheat your grill to medium-high heat.
• Grill chicken for about 5–7 minutes per side, until cooked through and nicely charred. (Internal temperature should reach 165°F/74°C.)
• Let chicken rest for a few minutes before serving. Garnish with extra parsley or lime wedges if you like.

Notes

• If you don’t have a grill, you can cook the chicken on a grill pan or in a hot skillet.
• Serve with rice, grilled veggies, or a fresh salad for a complete meal.
• For extra zing, add a splash of hot sauce to the marinade or serve alongside chimichurri sauce.

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Origin Grilled Pork Tenderloins with Mango-Pineapple Salsa

This recipe draws inspiration from tropical cuisines that pair savory grilled meats with bright, fruity salsas. The balance of smoky pork and fresh mango-pineapple salsa reflects a fusion of Caribbean and Latin American flavors.

What I Love About This Recipe

The pork is flavorful and tender, with a smoky char that pairs beautifully with the cool, sweet, and slightly spicy salsa. It’s a colorful and refreshing dish that feels special but is simple enough for a weekday dinner or a cookout.

Also Read : Chicken Pot Pie with Crescent Rolls

Grilled Pork Tenderloins with Mango-Pineapple Salsa

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ingredients

• 1 cup diced fresh mango

• 1 cup diced fresh pineapple

• ¼ cup red onion, finely chopped

• 1 jalapeño, finely diced (optional, for heat)

• 2 tbsp fresh cilantro, chopped

• 1 tbsp lime juice

• Salt to taste

Directions

• Preheat grill to medium-high heat.
• Rub the pork tenderloins with olive oil, then season with salt, pepper, smoked paprika, and garlic powder.
• Grill the tenderloins, turning occasionally, until the internal temperature reaches 145°F (63°C), about 15–20 minutes.
• While pork cooks, prepare the salsa by combining mango, pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
• Once pork is done, let it rest for 5 minutes before slicing.
• Serve sliced pork topped generously with the mango-pineapple salsa.

Notes

• You can marinate the pork ahead of time in the seasoning for extra flavor.
• For even more flavor, add a pinch of cumin or chili powder to the seasoning rub.
• Adjust the heat of the salsa by adding or omitting the jalapeño.

The post Grilled Pork Tenderloins with Mango-Pineapple Salsa appeared first on RecipeWikki.