Origin Weeknight Beef Stroganoff

Beef Stroganoff originated in 19th-century Russia and became popular worldwide for its rich, comforting flavors. This quick version trims the prep time while keeping all the classic goodness intact.

Why You’ll Love This Recipe

It’s fast, fuss-free, and full of flavor. The creamy mushroom sauce feels indulgent, but the simple steps make it easy enough for any night of the week. Plus, it pairs beautifully with pasta, rice, or mashed potatoes.

Also Read : The Best Vegan Mapo Tofu Recipe

Weeknight Beef Stroganoff

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

290

kcal

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 tbsp all-purpose flour

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• ½ cup sour cream

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles or rice, for serving

Directions

• Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
• Sauté veggies: In the same skillet, add butter, onion, and garlic. Cook for 2–3 minutes until soft. Add mushrooms and cook until browned and their liquid evaporates.
• Make the sauce: Sprinkle flour over the mushrooms and stir for 1 minute. Slowly add beef broth while stirring to avoid lumps. Add Worcestershire sauce and bring to a simmer.
• Finish it up: Lower heat, stir in sour cream until smooth. Return beef to the pan and simmer for another 2–3 minutes. Taste and adjust seasoning.
• Serve hot over cooked noodles or rice, garnished with chopped parsley.

Notes

• Use Greek yogurt instead of sour cream for a lighter version.
• For extra richness, add a splash of heavy cream along with sour cream.
• Great with egg noodles, but mashed potatoes or rice work just as well.

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Origin Sloppy Joe Garlic Bread

This recipe combines two American favorites: the sweet-savory sloppy joe and the beloved garlic bread. It brings together hearty, comforting flavors in a fun, casual format that’s great for sharing.

What I Love About This Recipe

It’s quick, hearty, and loaded with cheesy goodness. The crispy garlic bread perfectly holds the rich, saucy meat mixture, making every bite flavorful and satisfying. Plus, it’s easy to customize with your favorite toppings!

Also Read : Mango Rasayana

Sloppy Joe Garlic Bread

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

450

kcal

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 cup tomato sauce or sloppy joe sauce

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp mustard

• Salt and pepper to taste

• 1 loaf French bread, halved lengthwise

• 4 tbsp butter, softened

• 2 cloves garlic, minced

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• Fresh parsley, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
• Add tomato sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
• In a small bowl, mix softened butter with minced garlic. Spread garlic butter over the cut sides of the French bread.
• Place the bread on a baking sheet and bake for 5 minutes to slightly crisp.
• Spoon the sloppy joe mixture evenly over the toasted bread halves.
• Sprinkle mozzarella and cheddar cheese on top.
• Bake for another 10–12 minutes, until the cheese is melted and bubbly.
• Garnish with fresh parsley, slice, and serve hot.

Notes

• For extra flavor, sprinkle some red chili flakes over the cheese before baking.
• You can substitute ground turkey or chicken for a lighter version.
• Add jalapeños or pickles for a tangy twist.

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