Origin Taco Beef Lettuce Cups

Inspired by classic Mexican tacos, this version swaps the tortilla for lettuce, making it a popular choice for keto, paleo, and gluten-free lifestyles.

What I Love About This Recipe

It’s everything you love about tacos — seasoned beef, fresh toppings, bold flavor — but lighter and super refreshing. Great for quick lunches or party appetizers!

Also Read : Classic Beef Chili

Taco Beef Lettuce Cups

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

200

kcal

Ingredients

• 1 lb (450g) ground beef

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp taco seasoning (store-bought or homemade)

• Salt and pepper, to taste

• 1 head butter lettuce or romaine, leaves separated and washed

• ½ cup cherry tomatoes, diced

• ½ cup shredded cheddar cheese

• ¼ cup sour cream or Greek yogurt

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

Directions

• Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until soft.
• Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
• Stir in taco seasoning, salt, and pepper. Add a splash of water if the mixture looks dry. Simmer for 2–3 minutes.
• Spoon cooked beef into lettuce leaves.
• Top with tomatoes, cheese, sour cream, and cilantro.
• Serve with lime wedges for a zesty finish.

Notes

• or a spicy kick, add jalapeños or a dash of hot sauce.
• Make it dairy-free by skipping cheese and sour cream or using plant-based alternatives.
• These are best served fresh to keep the lettuce crisp.

The post Taco Beef Lettuce Cups appeared first on RecipeWikki.

Origin Easiest Sheet Pan Tacos

This modern twist on classic tacos simplifies taco night using the convenience of a sheet pan. Inspired by Tex-Mex flavors and the love for crispy tortillas, it’s a quick fix for feeding a crowd or meal prepping.

What I Love About This Recipe

It’s fast, customizable, and mess-free. I love how the tacos get golden and crunchy, and you can easily make a bunch at once. Perfect for family dinners or casual get-togethers.

Also Read : Dal Makhani Recipe – North Indian Cuisine

Easiest Sheet Pan Tacos

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

320

kcal

Ingredients

• 8 small flour or corn tortillas

• 1 lb ground beef or chicken

• 1 packet taco seasoning

• ½ cup water

• 1 cup shredded cheese (cheddar, Mexican blend)

• ½ cup diced tomatoes or salsa

• ½ cup canned black beans (optional)

• Oil spray or a bit of olive oil

Directions

• Preheat oven to 400°F (200°C).
• Cook meat in a skillet until browned. Drain excess fat.
• Add taco seasoning and water. Simmer until thickened.
• Lightly oil a sheet pan. Place tortillas down, overlapping slightly.
• Spoon meat mixture evenly over tortillas. Add beans if using.
• Sprinkle cheese and tomatoes or salsa over the top.
• Bake for 10–12 minutes or until edges are crispy and cheese is melted.
• Slice or fold and serve with toppings.

Notes

• Use rotisserie chicken or plant-based crumbles for variation.
• Great for breakfast too—just add scrambled eggs and sausage.
• Make it vegetarian with beans, corn, and sautéed veggies.

The post Easiest Sheet Pan Tacos appeared first on RecipeWikki.