Origin Besan (Gram Flour) Halwa

Besan Halwa has deep roots in Indian cuisine, often prepared as a prasad (offering) during religious ceremonies and festive occasions. Originating from North India, this halwa has been a staple in kitchens for generations, especially in Punjab and Rajasthan. Traditionally, it was considered a nutritious dish, given the high protein content of gram flour and the warmth of ghee. Over time, different variations of besan halwa have emerged, incorporating nuts, saffron, or even cardamom for enhanced flavors. To learn more about the cultural significance of besan-based sweets.

What I Love About This Recipe

What I love about this besan halwa recipe is its simplicity and deep, comforting flavors. The nutty aroma of roasted gram flour combined with the richness of ghee creates a delightful taste that lingers on the palate. It’s a perfect dessert to prepare in under 30 minutes, using basic pantry ingredients. The halwa is also versatile—you can adjust the sweetness, add dry fruits for extra crunch, or even swap sugar with jaggery for a healthier twist. Plus, it’s a fantastic way to enjoy a warm and nourishing dessert that brings back nostalgic childhood memories.

Also Read : Caesar Potato Casserole

Besan (Gram Flour) Halwa

Recipe by RecipeWikkiCourse: Holi Recipie

Servings

8

servings

Prep time

30

minutes

Cooking time

35

minutes

Calories

223

kcal

Ingredients

• 1 cup besan (gram flour)

• ½ cup ghee (clarified butter)

• ¾ cup sugar (adjust to taste)

• 1½ cups milk or water

• ½ teaspoon cardamom powder

• 2 tablespoons chopped almonds or cashews (optional)

• 1 tablespoon raisins (optional)

• A pinch of saffron strands (optional)

Directions

• Heat ghee in a heavy-bottomed pan on low to medium heat.
• Add besan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This takes about 10-12 minutes.
• In a separate pan, warm milk or water and dissolve sugar in it. Keep aside.
• Slowly pour the warm milk mixture into the roasted besan, stirring constantly to avoid lumps.
• Continue cooking while stirring until the mixture thickens and leaves the sides of the pan.
• Add cardamom powder, chopped nuts, and raisins, then mix well.
• Serve warm, garnished with saffron strands and additional nuts if desired.

Notes

• Stir continuously while roasting besan to prevent it from burning.
• Adjust the amount of ghee based on your preference for richness.

The post Besan (Gram Flour) Halwa appeared first on RecipeWikki.

Origin of Anjeer Halwa

The origins of Anjeer Halwa can be traced back to traditional Indian cuisine, where figs have been used in sweets and dishes for centuries. Figs, or anjeer, have always been valued in Ayurveda for their medicinal properties. This dessert is particularly popular in North India and is often prepared during festivals and special occasions.

Serving Suggestions

Anjeer Halwa can be enjoyed warm or at room temperature. It pairs well with vanilla ice cream or a scoop of rabri for an indulgent experience. You can also store it in an airtight container for up to a week.

ALSO READ: Dal Makhani Recipe – North Indian Cuisine

Anjeer Halwa: A Delicious and Nutritious Indian Dessert

Recipe by RecipeWikkiCourse: DessertCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

If you are looking for a delicious yet healthy dessert, Anjeer Halwa is a must-try! It is easy to make, rich in nutrients, and perfect for festivals or special occasions. Try this recipe today and enjoy the delightful taste of this traditional Indian sweet!

Ingredients

• 1 cup dried figs (anjeer), chopped

• 1/2 cup milk

• 2 tablespoons ghee (clarified butter)

• 1/4 cup sugar (adjust as per taste)

• 1/2 teaspoon cardamom powder

• 2 tablespoons chopped nuts (almonds, cashews, pistachios)

• 1 tablespoon raisins

Directions

• Soak the Anjeer: Start by soaking the chopped dried figs in warm water or milk for 10-15 minutes. This helps soften them and makes blending easier.
• Blend into a Paste: Once the figs are soft, blend them into a smooth paste. You can add a little milk if required.
• Heat Ghee in a Pan: In a heavy-bottomed pan, heat 2 tablespoons of ghee.
• Cook the Fig Paste: Add the blended fig paste to the pan and cook on medium heat. Stir continuously to prevent burning.
• Add Sugar and Milk: Pour in the sugar and milk, and mix well. Continue cooking until the mixture thickens.
• Enhance the Flavor: Add cardamom powder for a rich aroma and taste.
• Garnish with Nuts: Mix in chopped nuts and raisins for extra crunch and flavor.
• Serve Hot: Once the halwa reaches the desired consistency, remove it from heat and serve warm.

Notes

• Rich in fiber: Helps with digestion and prevents constipation.
• Good for heart health: Contains potassium and antioxidants that regulate blood pressure.
• High in iron: Beneficial for people with anemia.

The post Anjeer Halwa: A Delicious and Nutritious Indian Dessert appeared first on RecipeWikki.