Origin Hot Muffuletta Dip

The muffuletta sandwich was created by Italian immigrants in New Orleans, combining Sicilian olive salad with deli meats and cheese. This dip reimagines all those flavors in a warm, gooey form that’s meant for scooping with bread or crackers.

What I Love About This Recipe

It’s rich, savory, and full of texture—melty cheese, briny olives, and salty meats in every bite. I love how it brings bold, deli-style flavor to a cozy, crowd-pleasing dip. Plus, it’s a total conversation starter!

Also Read : Green Onion Garlic Naan Bread

Hot Muffuletta Dip

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 cup chopped green olives

• ½ cup chopped black olives

• ½ cup roasted red peppers, chopped

• ½ cup chopped salami or ham

• ½ cup chopped provolone or mozzarella

• ½ cup cream cheese, softened

• ½ cup mayonnaise

• ¼ cup grated Parmesan

• 2 tbsp chopped pepperoncini (optional for heat)

• 1 tsp Italian seasoning

• Salt and black pepper to taste

• Sliced baguette or crackers, for serving

Directions

• Preheat oven to 180°C (350°F).
• In a mixing bowl, combine all ingredients and mix until well combined.
• Transfer mixture to a small baking dish and smooth the top.
• Bake for 20–25 minutes, or until hot and bubbly with golden edges.
• Serve warm with sliced baguette or crackers.

Notes

• You can mix meats like capicola, mortadella, or prosciutto for variety.
• Add more olives or adjust seasoning to your taste.
• Can be made ahead and baked just before serving.

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Origin The Denver Omelet

The Denver Omelet is believed to have originated in the American West, possibly by cowboys or railroad cooks who wanted a portable meal. Some theories trace it to Chinese-American cooks working on railroads, evolving from egg foo young. Over time, it became a diner staple across the U.S., especially in the mid-20th century.

What I Love About This Recipe

This omelet is a one-pan wonder that’s loaded with texture and flavor. The sweetness of the sautéed onions and peppers contrasts beautifully with the saltiness of the ham, and the gooey melted cheese ties it all together. It’s also super customizable — you can switch in your favorite veggies or meat, and it’s done in under 15 minutes!

Also Read : Roasted Beet and Avocado Salad

The Denver Omelet

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

350

kcal

Ingredients

• 3 large eggs

• 1/4 cup diced cooked ham

• 2 tbsp diced green bell pepper

• 2 tbsp diced red bell pepper

• 2 tbsp diced onion

• 1/4 cup shredded cheddar cheese

• Salt and black pepper to taste

• 1 tbsp butter or oil

Directions

• In a small bowl, beat the eggs with a pinch of salt and pepper.
• Heat butter in a nonstick skillet over medium heat.
• Add onions and bell peppers. Sauté for 2-3 minutes until softened.
• Add the diced ham and cook for another minute to heat through.
• Pour in the beaten eggs. Let cook undisturbed for about 30 seconds.
• Gently stir with a spatula and then let it set for 1-2 minutes.
• Sprinkle cheese over one half of the omelet.
• Fold the omelet in half and cook for another 1-2 minutes until the cheese melts.
• Slide onto a plate and serve hot.

Notes

• For extra fluffiness, add a tablespoon of milk or cream to the eggs before whisking.
• You can use leftover cooked meats or veggies for variation.
• Serve with toast, hash browns, or a side salad for a complete me

The post The Denver Omelet appeared first on RecipeWikki.

Origin of This Sandwich

This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.

What I Love About This Recipe

• Quick and effortless – ready in under 10 minutes.
• Crispy outside, gooey inside – the perfect texture.
• Customizable – add your favorite cheeses, veggies, sauces.

Also Read : Roman-Style Pizza

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Recipe by RecipeWikki

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

468

kcal

Ingredients

• Preheat the air fryer to 350°F (175°C).

• Slice the hoagie rolls in half and spread butter on the cut sides.

• Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.

• Spread mayonnaise and mustard on the top half if using.

• Sprinkle with Italian seasoning for extra flavor.

• Close the sandwich and place it in the air fryer basket.

• Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.

• Remove from the air fryer and let it cool for a minute.

• Add lettuce, tomatoes, or banana peppers, if desired.

• Slice and serve immediately.

Directions

• hoagie rolls or sub sandwich bread
• slices salami
• slices ham
• slices pepperoni
• slices provolone cheese
• tbsp butter, melted
• tsp Italian seasoning
• tbsp mayonnaise (optional)
• tbsp mustard (optional)
• Sliced banana peppers, lettuce, or tomatoes (optional for serving)

Notes

• For extra crispiness, brush the top of the bread with a little more melted butter.
• Experiment with different cheeses like mozzarella, Swiss, or cheddar.
• Make it spicy by adding red pepper flakes or hot sauce.
• Use whole wheat or ciabatta bread for a healthier twist.

The post Salami, Ham, and Pepperoni Sandwiches in the Air Fryer appeared first on RecipeWikki.