Hash brown recipes Archives - RecipeWikki https://recipewikki.com/tag/hash-brown-recipes/ Wikipedia of Awesome Taste Sun, 08 Jun 2025 05:27:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Hash brown recipes Archives - RecipeWikki https://recipewikki.com/tag/hash-brown-recipes/ 32 32 Hash Brown and Bacon Omelet Cups https://recipewikki.com/hash-brown-and-bacon-omelet-cups/ Sun, 08 Jun 2025 05:27:49 +0000 https://recipewikki.com/?p=7858 A deliciously crispy and savory breakfast treat combining golden hash browns, smoky bacon, and fluffy eggs — all baked into easy-to-serve cups! Origin Hash Brown and Bacon Omelet Cups Inspired by classic omelets and breakfast casseroles, these omelet cups are a convenient, handheld twist perfect for busy mornings or brunch gatherings. What I Love About […]

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]]> A deliciously crispy and savory breakfast treat combining golden hash browns, smoky bacon, and fluffy eggs — all baked into easy-to-serve cups!

Origin Hash Brown and Bacon Omelet Cups

Inspired by classic omelets and breakfast casseroles, these omelet cups are a convenient, handheld twist perfect for busy mornings or brunch gatherings.

What I Love About This Recipe

They’re crispy on the outside, soft and cheesy on the inside, and packed with flavor. Plus, they’re easy to customize and great for meal prep!

Also Read : Chicken Thigh and Orzo Skillet

Hash Brown and Bacon Omelet Cups
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Hash Brown and Bacon Omelet Cups

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

143

kcal

Ingredients

  • 2 cups frozen hash browns (thawed)

  • 6 slices bacon, cooked and crumbled

  • 6 large eggs

  • ½ cup shredded cheddar cheese

  • ¼ cup milk

  • ¼ cup diced bell peppers (optional)

  • Salt and pepper, to taste

  • Cooking spray or butter (for greasing muffin tin

Directions

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or butter.
  • Press about 2 tablespoons of hash browns into the bottom and up the sides of each muffin cup to form a crust.
  • Bake hash brown cups for 15 minutes until golden and slightly crispy.
  • In a bowl, whisk eggs, milk, salt, and pepper. Stir in bacon, cheese, and bell peppers if using.
  • Remove muffin tin from oven and carefully pour the egg mixture evenly into each hash brown cup.
  • Bake for another 15–18 minutes, until eggs are fully set.
  • Let cool for a few minutes, then carefully remove cups from the tin. Serve warm.

Notes

  • Add chopped green onions or herbs for extra flavor.
  • Use turkey bacon or vegetarian bacon for a lighter or meat-free version.
  • These cups can be stored in the fridge and reheated for quick breakfasts.

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]]> Hash Brown Crust Quiche https://recipewikki.com/hash-brown-crust-quiche/ Thu, 03 Apr 2025 14:57:43 +0000 https://recipewikki.com/?p=6873 A deliciously hearty and wholesome twist on traditional quiche — this version swaps out the pastry crust for a golden, crispy layer of hash browns, making every bite rich, savory, and satisfying. Origin Hash Brown Crust Quiche This modern take on quiche likely emerged from American brunch culture, where potatoes and eggs reign supreme. The […]

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]]> A deliciously hearty and wholesome twist on traditional quiche — this version swaps out the pastry crust for a golden, crispy layer of hash browns, making every bite rich, savory, and satisfying.

Origin Hash Brown Crust Quiche

This modern take on quiche likely emerged from American brunch culture, where potatoes and eggs reign supreme. The hash brown crust offers a gluten-free and comforting alternative to classic pie dough.

What I Love About This Recipe

It’s the perfect combination of crispy potatoes and creamy, cheesy egg filling. Great for brunch, meal prep, or even dinner — and it feels indulgent without being overly complicated.

Also Read : Copycat Pickle De Gallo

Hash Brown Crust Quiche
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Print

Hash Brown Crust Quiche

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 4 large eggs

  • 1 cup milk or half-and-half

  • ½ cup shredded cheddar cheese (or Swiss/gruyère)

  • ½ cup cooked bacon, sausage, or diced veggies

  • Salt and pepper, to taste

Directions

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix hash browns with melted butter, salt, and pepper.
  • Press mixture firmly into a greased 9-inch pie dish to form a crust.
  • Bake the crust for 20–25 minutes, until golden and crisp.
  • In another bowl, whisk together eggs, milk, cheese, and your chosen fillings.
  • Pour filling into the baked crust and return to the oven.
  • Bake for 25–30 minutes, or until the center is set and lightly golden.
  • Let cool slightly before slicing and serving.

Notes

  • Be sure to squeeze out any excess moisture from hash browns for a crispier crust.
  • Customize the filling with spinach, mushrooms, onions, or any leftovers you have.
  • This dish keeps well in the fridge and reheats beautifully.

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