Origin Air Fryer Sautéed Onions

Sautéed onions are a kitchen staple across cultures. This air fryer method is a modern twist that saves time and stove space while still delivering that soft, sweet-savory magic.

What I Love About This Recipe

No standing over a skillet! The air fryer does the work, and the onions come out perfectly tender with just the right char. Plus, you can batch-cook them for meal prep.

Also Read : Dill Pickle Cornbread Muffins

Air Fryer Sautéed Onions

Recipe by RecipeWikkiCourse: Salad

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

15

kcal

Ingredients

• 2 large yellow or sweet onions, thinly sliced

• 1 tbsp olive oil or melted butter

• ½ tsp salt

• Optional: pinch of black pepper, garlic powder, or thyme for extra flavor

Directions

• Preheat air fryer to 370°F (190°C) for 2–3 minutes.
• Toss sliced onions with oil, salt, and optional seasonings.
• Place onions in the air fryer basket, spreading them out as evenly as possible.
• Air fry for 12–15 minutes, shaking the basket every 5 minutes to ensure even cooking.
• Cook until soft, golden, and slightly crispy at the edges. Add extra time if needed for deeper caramelization.
• Serve warm, or store in the fridge for up to 5 days.

Notes

• Don’t overcrowd the basket — cook in batches if needed.
• For softer onions, lower the temp to 350°F and cook a few minutes longer.
• Great for topping grilled meats, wraps, or even adding into mashed potatoes.

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Origin of Teriyaki Chicken

Teriyaki is a Japanese cooking technique that involves grilling or broiling food with a glaze made from soy sauce, mirin, and sugar. The word “teriyaki” comes from “teri” (shine or glaze) and “yaki” (grill or broil). While traditionally cooked over an open flame, this baked version makes it easier for home cooking while preserving the authentic flavors.

What I Love About This Recipe

This baked version of Teriyaki Chicken is effortless, requiring minimal prep and cleanup. The homemade teriyaki sauce is better than store-bought, striking the perfect balance between sweet, savory, and umami-rich flavors. Plus, the caramelization from baking adds a deep, irresistible taste.

Also Read : Chtitha Batata (Algerian Potato Stew)

Oven Baked Chicken Teriyaki

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

315

kcal

Ingredients

• 4 boneless, skinless chicken thighs (or breasts)

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ cup soy sauce (low sodium preferred)

• ¼ cup honey or brown sugar

• 2 tbsp mirin (or rice vinegar)

• 1 tbsp sesame oil

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)

• 1 tsp sesame seeds (for garnish)

• 2 tbsp green onions, chopped (for garnish)

Directions

• Preheat your oven to 400°F (200°C).
• Lightly grease a baking dish or line it with parchment paper.
• Pat dry the chicken thighs and place them in the baking dish.
• Drizzle with olive oil and season with salt, black pepper, and garlic powder.
• In a small saucepan over medium heat, combine soy sauce, honey (or brown sugar), mirin, sesame oil, garlic, and ginger.
• Bring to a gentle simmer, stirring occasionally.
• Mix cornstarch and water in a separate bowl, then slowly add it to the sauce while stirring.
• Cook for 2-3 minutes until the sauce thickens. Remove from heat.
• Pour half of the teriyaki sauce over the chicken, coating evenly.
• Bake for 25-30 minutes, basting with the remaining sauce halfway through.
• For a caramelized finish, broil for 2-3 minutes at the end.
• Let the chicken rest for 5 minutes before slicing.
• Drizzle with extra sauce and sprinkle with sesame seeds and green onions.
• Serve with steamed rice, stir-fried vegetables, or a side of noodles.

Notes

• Substitutes for Mirin: If you don’t have mirin, use rice vinegar + extra honey for a similar effect.

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Origin of Honey-Mustard Marinade

Honey and mustard have been paired in cooking for centuries, with origins tracing back to European cuisine, particularly in France and Germany. The combination became popular as a marinade and sauce in modern American and European grilling traditions.

What I Love About This Recipe

This marinade is incredibly versatile and easy to make with pantry staples. I love how it adds both depth and brightness to grilled or roasted dishes. It’s perfect for meal prepping, as it tenderizes proteins while infusing them with a bold, slightly sweet flavor.

Also Read : Ploughman’s Sandwich

Honey-Mustard Marinade

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

99

kcal

Ingredients

• ¼ cup Dijon mustard (or whole-grain mustard for texture)

• 2 tbsp honey

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar or lemon juice

• 2 cloves garlic, minced

• 1 tsp soy sauce (optional, for umami depth)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for a smoky touch)

Directions

• In a small bowl, whisk together Dijon mustard, honey, olive oil, and vinegar or lemon juice.
• Add minced garlic, soy sauce (if using), salt, pepper, and paprika. Mix well until smooth.
• Place chicken, pork, fish, or tofu in a resealable bag or a shallow dish.
• Pour the marinade over, ensuring it coats evenly.
• Cover and refrigerate for at least 30 minutes (or up to 12 hours for deeper flavor).
• Grilling: Cook over medium heat, brushing with extra marinade for a caramelized finish.
• Baking: Roast at 375°F (190°C) until fully cooked, basting halfway through.
• Pan-Searing: Cook in a skillet over medium heat until golden and cooked through.

Notes

• Adjusting Sweetness: Add more honey for a sweeter flavor or increase the mustard for extra tang.
• Storage: Store leftover marinade (not used on raw meat) in an airtight container in the fridge for up to a week.

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Origin of Avocado Butter Recipe
The origin of avocado butter traces back to Latin America, where avocados have been used in various dishes for centuries due to their creamy texture and health benefits. This modern twist on butter combines the goodness of avocados with traditional butter for a nutritious and versatile spread.

What I Love:
I love avocado butter for its luxurious creaminess and rich, buttery flavor. It’s packed with healthy fats, making it a satisfying and nourishing alternative to regular butter. The best part is that it’s incredibly versatile—great on toast, in sandwiches, or as a topping for baked goods or vegetables.

Avocado Butter Recipe

Recipe by RecipeWikki

Servings

4

servings

Prep time

1

hour 

Cooking time

3

hours 

Calories

300

kcal

Ingredients

• 1 ripe avocado

• 1/4 cup softened butter (or plant-based butter for a dairy-free version)

• Salt to taste

• Optional: A squeeze of lemon or lime for extra freshness

Directions

• Mash the ripe avocado in a bowl until smooth.
• Add the softened butter to the mashed avocado and mix thoroughly until combined.
• Season with salt to taste. Optionally, add a squeeze of lemon or lime juice to brighten the flavor.
• Store in an airtight container in the fridge for up to a few days.

Notes

• You can adjust the ratio of avocado to butter to get the desired texture.

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