Origin Carrot Cake Baked Oatmeal

This recipe combines the best of both worlds — the heartiness of baked oatmeal and the sweet, spiced goodness of carrot cake. It’s a fun, nutritious twist on a beloved dessert, offering a great way to start your day.

What I Love About This Recipe
This carrot cake baked oatmeal is like having a slice of cake for breakfast, but in a much healthier form! The oats provide a hearty base, while the carrots, nuts, and warm spices bring all the comforting flavors of a traditional carrot cake.

Also Read : Classic Pickled Eggs

Carrot Cake Baked Oatmeal

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 2 cups rolled oats

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• Pinch of salt

• 2 cups milk (any kind)

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup maple syrup or honey

• 2 tablespoons melted coconut oil or butter

• 2 cups grated carrots (about 2 medium carrots)

• ½ cup chopped walnuts or pecans (optional)

• ¼ cup raisins or dried cranberries (optional)

• Cream cheese or yogurt for topping (optional)

Directions

• Preheat your oven to 375°F (190°C) and grease a baking dish (8×8-inch or similar).
• In a large bowl, mix the oats, baking powder, cinnamon, ginger, nutmeg, and salt.
• In another bowl, whisk together the milk, eggs, vanilla extract, maple syrup (or honey), and melted coconut oil (or butter).
• Add the wet ingredients to the dry ingredients and stir well to combine.
• Fold in the grated carrots, walnuts (if using), and raisins (if using).
• Pour the mixture into the prepared baking dish and spread it evenly.
• Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
• Let cool for a few minutes before slicing and serving.
• Top with a dollop of cream cheese or yogurt for extra flavor (optional).

Notes

• For extra sweetness, you can add a little more maple syrup or honey.
• Feel free to add other mix-ins like shredded coconut or chopped apples for variety.
• You can make this recipe ahead of time and store it in the fridge for up to 4-5 days. Reheat individual servings in the microwave.

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Origin No-Bake Lemon Ricotta Cheesecake Bars

This modern dessert takes inspiration from traditional Italian ricotta-based sweets and classic American cheesecake—minus the baking! It’s a quick and easy treat ideal for spring and summer.

What I Love About This Recipe

They’re creamy yet light, with a burst of lemon in every bite. I love how easy they are to make ahead—no oven, no fuss, just chill and slice. Perfect for warm weather or anytime you need a refreshing dessert!

Also Read : Pizza Salad

No-Bake Lemon Ricotta Cheesecake Bars

Recipe by RecipeWikki

Servings

18

servings

Prep time

25

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1½ cups graham cracker crumbs

• ¼ cup melted butter

• 2 tbsp sugar

• 1 cup ricotta cheese

• 1 cup cream cheese (softened)

• ⅓ cup powdered sugar (adjust to taste)

• Zest of 1 lemon

• 3 tbsp fresh lemon juice

• 1 tsp vanilla extract

• Pinch of salt

• Optional: whipped cream or lemon slices for topping

Directions

• Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a parchment-lined 8×8-inch pan. Chill in fridge while making filling.
• In a large bowl, beat ricotta and cream cheese until smooth.
• Add powdered sugar, lemon zest, lemon juice, vanilla, and salt. Mix until creamy and fluffy.
• Spread filling evenly over the chilled crust. Smooth the top.
• Refrigerate for at least 4 hours or until firm.
• Slice into bars and garnish as desired.

Notes

• Use full-fat ricotta and cream cheese for best texture.
• For a firmer bar, freeze slightly before slicing.
• Add crushed pistachios or fresh berries for extra flair.

The post No-Bake Lemon Ricotta Cheesecake Bars appeared first on RecipeWikki.

Origin of the Recipe

Popsicles date back to 1905 when an 11-year-old boy named Frank Epperson accidentally left a cup of soda with a stirring stick outside overnight. The next morning, he discovered a frozen treat—what we now call a popsicle! Over the years, different cultures have adapted this concept using fresh fruit purees and juices to create a healthier version.

Why You’ll Love These Over Store-Bought Popsicles

• No artificial flavors or preservatives
• Full of fresh fruit goodness
• Customizable with your favorite fruits and sweeteners
• Perfect for hot summer days

Also Read : Carbonara Beans Recipe

Homemade Fruit Popsicles

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

15

minutes

Cooking time

5

hours 

Calories

83

kcal

Ingredients

• 2 cups fresh fruit (strawberries, mango, watermelon, blueberries, etc.)

• ½ cup fresh orange juice or coconut water

• 1-2 tbsp honey or maple syrup (optional)

• 1 tbsp lemon or lime juice

• Popsicle molds and sticks

Directions

• Prepare the Fruit: Wash, peel, and chop the fruits into small pieces.
• Blend: In a blender, combine the fruit, juice, sweetener (if using), and lemon/lime juice. Blend until smooth.
• Strain (Optional): If you prefer a smoother texture, strain the mixture to remove pulp and seeds.
• Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top. Insert sticks.
• Freeze: Place in the freezer for at least 4-6 hours or until fully set.
• Unmold & Enjoy: Run the molds under warm water for a few seconds to release the popsicles. Enjoy!

Notes

• Experiment with different fruit combinations like mango-coconut, strawberry-kiwi, or pineapple-orange.

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