Name: Halloumi Breakfast Sandwiches
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 Halloumi cheese blocks (about 200g each); 4 sandwich rolls or brioche buns; 1 tablespoon olive oil (for grilling); 2 eggs (optional, for fried egg topping); 1 avocado, sliced; 1 tomato, sliced; Fresh spinach or arugula (optional); Hot sauce or chutney (optional); Salt and pepper to taste

A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day!

Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Halloumi Breakfast Sandwiches

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Ingredients

2 Halloumi cheese blocks (about 200g each)
4 sandwich rolls or brioche buns
1 tablespoon olive oil (for grilling)
2 eggs (optional, for fried egg topping)
1 avocado, sliced
1 tomato, sliced
Fresh spinach or arugula (optional)
Hot sauce or chutney (optional)
Salt and pepper to taste

Directions

Slice the Halloumi cheese into ½-inch thick slices.
Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
(Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
If using, top with a fried egg for extra richness.
Add a drizzle of hot sauce or chutney, and season with salt and pepper.
Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
For a spicy kick, consider adding some jalapeños or a spicy mustard.
Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.

Healthy Sandwiches