Hearty Dinner Archives - RecipeWikki https://recipewikki.com/tag/hearty-dinner/ Wikipedia of Awesome Taste Thu, 19 Dec 2024 10:46:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Hearty Dinner Archives - RecipeWikki https://recipewikki.com/tag/hearty-dinner/ 32 32 Creamy Tuna Florentine Pasta Bake https://recipewikki.com/creamy-tuna-florentine-pasta-bake/ Thu, 19 Dec 2024 10:46:15 +0000 https://recipewikki.com/?p=5431 Creamy Tuna Florentine Pasta Bake is a comforting, creamy casserole dish packed with tender pasta, flaky tuna, and nutrient-rich spinach, all baked together under a layer of golden, melted cheese. This easy, budget-friendly meal is perfect for busy weeknights or meal prep. Origin Creamy Tuna Florentine Pasta Bake Florentine dishes, inspired by Italian cuisine, typically […]

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]]> Creamy Tuna Florentine Pasta Bake is a comforting, creamy casserole dish packed with tender pasta, flaky tuna, and nutrient-rich spinach, all baked together under a layer of golden, melted cheese. This easy, budget-friendly meal is perfect for busy weeknights or meal prep.

Origin Creamy Tuna Florentine Pasta Bake

Florentine dishes, inspired by Italian cuisine, typically feature spinach, which pairs beautifully with the creamy sauce and tuna in this dish. This pasta bake takes the classic flavors of a tuna casserole and elevates it with a rich béchamel-style sauce and plenty of cheese.

What I Love About This Recipe

The combination of creamy sauce, flaky tuna, and fresh spinach makes this dish both comforting and nutritious. The golden, cheesy crust adds a deliciously crispy texture. Plus, it’s an excellent way to use pantry staples like canned tuna and pasta while still feeling indulgent.

Also Read : Sticky Rice with Passion Fruit Sauce

Creamy Tuna Florentine Pasta Bake
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Creamy Tuna Florentine Pasta Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

510

kcal

Ingredients

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 cups fresh spinach, chopped

  • 2 tablespoons all-purpose flour

  • 1 ½ cups milk (whole or 2%)

  • ½ cup heavy cream

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ teaspoon ground nutmeg

  • 2 (5 oz) cans tuna, drained and flaked

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ cup panko breadcrumbs (optional, for crispy topping)

  • 1 tablespoon olive oil (for topping)

Directions

  • Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add onion and garlic, sautéing until softened.
  • Add spinach and cook until wilted, about 1-2 minutes.
  • Sprinkle flour over the mixture and stir well to coat everything.
  • Slowly pour in milk and heavy cream, whisking continuously to avoid lumps.
  • Stir in Dijon mustard, salt, pepper, and nutmeg. Simmer until the sauce thickens, about 3-4 minutes.
  • Remove from heat and gently fold in the tuna and cooked pasta.
  • Transfer the mixture to the prepared baking dish and spread evenly.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top.
  • If using, mix panko breadcrumbs with olive oil and sprinkle over the cheese for extra crunch.
  • Bake uncovered for 20 minutes, until the cheese is melted and bubbly.
  • Let sit for 5 minutes before serving.

Notes

  • Swap canned tuna for cooked shredded chicken for a different protein option.
  • Use Gruyère or cheddar for a richer, more complex cheese flavor.

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]]> Easy Beef Stroganoff Pasta Bake https://recipewikki.com/easy-beef-stroganoff-pasta-bake/ Wed, 18 Dec 2024 21:59:35 +0000 https://recipewikki.com/?p=5422 Easy Beef Stroganoff Pasta Bake is a comforting and creamy dish that combines the rich flavors of classic beef stroganoff with the ease of a baked pasta casserole. It’s the perfect family-friendly meal, packed with tender beef, mushrooms, and a velvety sour cream sauce, all baked together with pasta and melted cheese. Origin Easy Beef […]

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]]> Easy Beef Stroganoff Pasta Bake is a comforting and creamy dish that combines the rich flavors of classic beef stroganoff with the ease of a baked pasta casserole. It’s the perfect family-friendly meal, packed with tender beef, mushrooms, and a velvety sour cream sauce, all baked together with pasta and melted cheese.

Origin Easy Beef Stroganoff Pasta Bake

Beef Stroganoff originated in Russia in the 19th century and has since become a globally loved dish. Traditionally made with sautéed beef in a creamy sauce, this baked version brings a modern twist by combining it with pasta and cheese for an easy, oven-baked meal.

What I Love About This Recipe

The combination of creamy stroganoff sauce, perfectly cooked pasta, and gooey melted cheese makes this dish both indulgent and satisfying. The bake adds an extra layer of texture and flavor, with crispy golden cheese on top. Plus, it’s a great make-ahead meal, perfect for leftovers or meal prepping.

Also Read : Belizean Chicken Stew

Easy Beef Stroganoff Pasta Bake
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Easy Beef Stroganoff Pasta Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

500

kcal

Ingredients

  • 12 oz pasta (penne, rotini, or egg noodles)

  • 1 lb ground beef (or thinly sliced sirloin)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 ½ cups mushrooms, sliced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon smoked paprika

  • 1 tablespoon Worcestershire sauce

  • 1 ½ cups beef broth

  • 1 cup sour cream

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add onions and mushrooms, sautéing until soft.
  • Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  • Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute.
  • Sprinkle flour over the mixture and stir well to combine.
  • Pour in beef broth and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
  • Remove from heat and stir in sour cream until fully incorporated.
  • Add the cooked pasta to the skillet and mix well to coat in the sauce.
  • Transfer the mixture to the prepared baking dish.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top.
  • Bake uncovered for 20 minutes, until cheese is melted and bubbly.
  • Garnish with fresh parsley and serve hot.

Notes

  • For a richer flavor, substitute half of the sour cream with cream cheese.

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]]> One-Pan Cheese and Bacon Smothered Chicken https://recipewikki.com/one-pan-cheese-and-bacon-smothered-chicken/ Wed, 18 Dec 2024 10:22:37 +0000 https://recipewikki.com/?p=5415 One-Pan Cheese and Bacon Smothered Chicken is a rich, indulgent dish featuring juicy pan-seared chicken breasts smothered in a creamy cheese sauce with crispy bacon. This easy one-pan meal is perfect for busy weeknights when you want something hearty and flavorful. Origin One-Pan Cheese and Bacon Smothered Chicken This dish takes inspiration from classic Southern […]

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]]> One-Pan Cheese and Bacon Smothered Chicken is a rich, indulgent dish featuring juicy pan-seared chicken breasts smothered in a creamy cheese sauce with crispy bacon. This easy one-pan meal is perfect for busy weeknights when you want something hearty and flavorful.

Origin One-Pan Cheese and Bacon Smothered Chicken

This dish takes inspiration from classic Southern comfort food, where rich, cheesy sauces and crispy bacon are often paired with chicken. Smothered dishes are popular in American cuisine, and this version brings together the best elements in a simple, one-pan format.

What I Love About This Recipe

The combination of crispy bacon, tender chicken, and creamy cheese sauce is absolutely irresistible. The fact that it’s all made in one pan means fewer dishes and more flavor from the bacon drippings. Plus, it’s easy to customize—add mushrooms, spinach, or even a hint of spice for a personal touch.

Also Read : Cherry Cheesecake Dump Cake

One-Pan Cheese and Bacon Smothered Chicken
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One-Pan Cheese and Bacon Smothered Chicken

Recipe by RecipeWikki
Servings

4

servings
Prep time

25

minutes
Cooking time

35

minutes
Calories

512

kcal

Ingredients

  • 4 boneless, skinless chicken breasts

  • 6 slices bacon, chopped

  • 1 cup shredded cheddar cheese

  • ½ cup mozzarella cheese

  • 1 cup heavy cream

  • 2 cloves garlic, minced

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon olive oil

  • 1 tablespoon unsalted butter

  • 1 teaspoon Dijon mustard (optional)

  • ¼ cup chicken broth

  • 2 tablespoons chopped fresh parsley (for garnish)

Directions

  • Heat a large skillet over medium heat and cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pan.
  • Season the chicken breasts with smoked paprika, onion powder, salt, and black pepper.
  • In the same pan, add olive oil and butter. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
  • Lower the heat and add minced garlic to the pan. Cook for 30 seconds until fragrant.
  • Pour in chicken broth, scraping up the browned bits from the pan.
  • Add heavy cream, Dijon mustard (if using), and half of the cheddar cheese. Stir until smooth.
  • Return the chicken to the pan and spoon some sauce over the top.
  • Sprinkle the remaining cheddar cheese, mozzarella, and cooked bacon over the chicken.
  • Cover and let simmer for 5-7 minutes until the chicken is fully cooked and the cheese is melted.
  • Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, marinate the chicken for 30 minutes before cooking.

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