Holiday Appetizer Archives - RecipeWikki https://recipewikki.com/tag/holiday-appetizer/ Wikipedia of Awesome Taste Sat, 26 Oct 2024 17:20:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Holiday Appetizer Archives - RecipeWikki https://recipewikki.com/tag/holiday-appetizer/ 32 32 Mouth-Watering Stuffed Mushrooms https://recipewikki.com/mouth-watering-stuffed-mushrooms/ Sat, 26 Oct 2024 17:20:55 +0000 https://recipewikki.com/?p=4638 Stuffed Mushrooms are a savory, bite-sized appetizer that packs a punch of flavor with a creamy, cheesy, and herb-infused filling. They are easy to prepare, perfect for parties, and can be customized with a variety of ingredients to suit different tastes. Origin of the Recipe Stuffed mushrooms are believed to have originated in Italy, inspired […]

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]]> Stuffed Mushrooms are a savory, bite-sized appetizer that packs a punch of flavor with a creamy, cheesy, and herb-infused filling. They are easy to prepare, perfect for parties, and can be customized with a variety of ingredients to suit different tastes.

Origin of the Recipe

Stuffed mushrooms are believed to have originated in Italy, inspired by the stuffed zucchini (zucchini ripieni) that is common in Italian cuisine. Over time, the dish spread worldwide, evolving into various versions, including cheese-stuffed, breadcrumb-stuffed, and even meat-stuffed mushrooms.

What I Love About This Recipe

These mushrooms are crispy on top, creamy inside, and bursting with flavor. The combination of garlic, cheese, and herbs makes them irresistible. Plus, they are quick to make and work as an appetizer for any occasion, whether it’s a family dinner, holiday gathering, or game night.

Also Read : Classic Beef & Bean Burrito

Mouth-Watering Stuffed Mushrooms
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Mouth-Watering Stuffed Mushrooms

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

90

kcal

Ingredients

  • 20 large white or cremini mushrooms, stems removed

  • 4 oz cream cheese, softened

  • ½ cup grated parmesan cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup breadcrumbs (optional for crunch)

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon garlic powder (or 2 minced garlic cloves)

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • 1 tablespoon olive oil

  • ½ teaspoon red pepper flakes (optional for heat)

Directions

  • Preheat Oven – Set your oven to 375°F (190°C).
  • Prepare the Mushrooms – Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
  • Sauté the Stems – In a pan, heat olive oil over medium heat. Add chopped mushroom stems, garlic, and red pepper flakes (if using). Sauté for 3-4 minutes until soft.
  • Make the Filling – In a bowl, combine sautéed stems, cream cheese, parmesan, mozzarella, breadcrumbs, parsley, salt, and black pepper. Mix well.
  • Stuff the Mushrooms – Spoon the mixture into each mushroom cap, pressing slightly to pack.
  • Bake – Arrange mushrooms on a baking sheet and bake for 18-20 minutes, or until the tops are golden and bubbly.
  • Serve Hot – Garnish with extra parsley and serve warm.

Notes

  • Make them gluten-free by skipping breadcrumbs or using gluten-free alternatives.
  • For a meaty twist, add cooked sausage or bacon bits to the filling.

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]]> Christmas Tree Cheese Ball: A Festive Holiday Delight https://recipewikki.com/christmas-tree-cheese-ball-a-festive-holiday-delight/ Sat, 26 Oct 2024 16:58:36 +0000 https://recipewikki.com/?p=4632 A Christmas Tree Cheese Ball is the perfect holiday appetizer, combining creamy, savory flavors with a fun and festive presentation. It’s a crowd-pleaser at holiday gatherings, making your table look as good as it tastes. Origin of the Recipe Cheese balls have been a classic party staple in American cuisine since the mid-20th century, often […]

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]]> A Christmas Tree Cheese Ball is the perfect holiday appetizer, combining creamy, savory flavors with a fun and festive presentation. It’s a crowd-pleaser at holiday gatherings, making your table look as good as it tastes.

Origin of the Recipe

Cheese balls have been a classic party staple in American cuisine since the mid-20th century, often served at festive occasions. This holiday twist transforms the traditional cheese ball into a beautiful Christmas tree shape, decorated with colorful toppings for a seasonal touch.

What I Love About This Recipe

This recipe is not only delicious and creamy, but it’s also easy to make and highly customizable. You can experiment with different cheeses, herbs, and toppings to suit your taste. Plus, its eye-catching design makes it a perfect centerpiece for any holiday table.

Also Read : Refreshing Cucumber Salad

Christmas Tree Cheese Ball: A Festive Holiday Delight
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Christmas Tree Cheese Ball: A Festive Holiday Delight

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 (8 oz) blocks cream cheese, softened

  • 1 cup sharp cheddar cheese, shredded

  • ½ cup parmesan cheese, grated

  • 2 tablespoons fresh chives, finely chopped

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • ½ teaspoon smoked paprika (optional)

  • 1 cup fresh parsley, finely chopped (for coating)

  • ½ cup mixed bell peppers, finely diced (for decoration)

  • ½ cup pomegranate seeds or cherry tomatoes (for ornaments)

  • Pretzel stick (for the tree trunk)

Directions

  • Mix the Cheese Base – In a large bowl, combine cream cheese, cheddar, parmesan, chives, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix well until smooth.
  • Shape the Tree – Form the cheese mixture into a cone shape to resemble a Christmas tree. Refrigerate for 30 minutes to firm up.
  • Coat the Tree – Roll or pat the cheese tree with finely chopped parsley to create the “greenery” effect.
  • Decorate – Use diced bell peppers, pomegranate seeds, or cherry tomatoes as ornaments. Add a pretzel stick at the bottom for the tree trunk.
  • Chill and Serve – Refrigerate for at least 1 hour before serving. Serve with crackers, breadsticks, or fresh veggies.

Notes

  • For a smoky flavor, add crumbled bacon to the cheese mixture.

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