holiday candy – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 03 May 2025 04:58:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png holiday candy – RecipeWikki https://recipewikki.com 32 32 Christmas Bark https://recipewikki.com/christmas-bark/ Sat, 03 May 2025 04:58:25 +0000 https://recipewikki.com/?p=6733 A festive, colorful treat made with layers of chocolate and topped with sprinkles, crushed candy canes, and festive goodies — the perfect sweet and crunchy holiday snack.

Origin Christmas Bark

Christmas Bark has become a holiday favorite, often made with chocolate and a variety of toppings. It’s an easy and fun treat to make, and it’s perfect for gift-giving or as a festive snack during the holiday season.

What I Love About This Recipe

It’s so simple to make and incredibly versatile — you can customize it with your favorite chocolate, toppings, and even flavors. Plus, the bright, festive colors make it a perfect addition to any holiday celebration!

Also Read : Mulligatawny Soup

Christmas Bark
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Christmas Bark

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 2 cups white chocolate chips

  • 2 cups dark or milk chocolate chips

  • ½ cup crushed candy canes

  • ½ cup red and green sprinkles

  • ¼ cup dried cranberries (optional)

  • ¼ cup roasted nuts (e.g., almonds, pecans) (optional)

Directions

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
  • Melt the dark or milk chocolate chips in the same manner, then drizzle over the white chocolate layer.
  • Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
  • Immediately sprinkle with crushed candy canes, sprinkles, cranberries, and nuts.
  • Let the bark set at room temperature for 1–2 hours or refrigerate for 30 minutes to speed up the process.
  • Once set, break the bark into pieces and serve or package for gifting.

Notes

  • You can switch the chocolate types, using only white, dark, or milk chocolate, depending on preference.
  • For extra flair, drizzle with melted caramel or add a sprinkle of sea salt.
  • This bark can be stored in an airtight container at room temperature for up to 2 weeks.
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