Holiday Cooking Archives - RecipeWikki https://recipewikki.com/tag/holiday-cooking/ Wikipedia of Awesome Taste Sat, 12 Jul 2025 04:29:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Holiday Cooking Archives - RecipeWikki https://recipewikki.com/tag/holiday-cooking/ 32 32 Thanksgiving Sweet Potatoes https://recipewikki.com/best-thanksgiving-sweet-potatoes-recipe-ever/ Sat, 12 Jul 2025 04:29:32 +0000 https://recipewikki.com/?p=8426 When it comes to comforting sweet potato recipes, this Thanksgiving favorite delivers everything you crave—velvety texture, caramelized edges, and just the right touch of spice. Whether you prefer your sweet potatoes mashed, whipped, or oven-roasted, this version highlights their natural sweetness with a warm hint of cinnamon and a rich, buttery finish. It’s a timeless […]

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]]> When it comes to comforting sweet potato recipes, this Thanksgiving favorite delivers everything you crave—velvety texture, caramelized edges, and just the right touch of spice. Whether you prefer your sweet potatoes mashed, whipped, or oven-roasted, this version highlights their natural sweetness with a warm hint of cinnamon and a rich, buttery finish. It’s a timeless side dish that belongs on every holiday table.

Origin Thanksgiving Sweet Potatoes

Sweet potatoes have been part of American holiday feasts since colonial times, often baked, mashed, or topped with marshmallows in more modern interpretations. Their vibrant color and comforting flavor make them a classic companion to turkey and gravy.

What I Love About This Recipe

It’s simple to prepare and can be made ahead, freeing up oven space on a busy holiday. The combination of maple syrup and cinnamon makes every bite warm and cozy without being overly sweet.

Also Read : Basic Congee

Thanksgiving Sweet Potatoes
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Thanksgiving Sweet Potatoes

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

428

kcal

Thanksgiving Sweet Potatoes are a warm and comforting side dish that perfectly complements a traditional holiday meal. They are often baked or mashed and sweetened with ingredients like brown sugar, maple syrup, or cinnamon to enhance their natural flavor. Many recipes top them with toasted marshmallows or crunchy pecans for a rich and festive touch. This classic dish brings a delightful sweetness to the Thanksgiving table and is a favorite among guests of all ages.

Ingredients

  • 3 lbs sweet potatoes, peeled and cut into 1½-inch chunks

  • 4 tbsp unsalted butter, melted

  • ¼ cup pure maple syrup (or honey)

  • ½ tsp ground cinnamon

  • ½ tsp salt

  • ¼ tsp ground nutmeg

  • Optional garnish: chopped pecans or fresh thyme

Directions

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss sweet potato chunks with melted butter, maple syrup, cinnamon, salt, and nutmeg until well coated.
  • Spread evenly on a large baking sheet lined with parchment paper.
  • Roast for 25–30 minutes, stirring halfway through, until tender and caramelized at the edges.
  • Transfer to a serving dish and sprinkle with pecans or fresh thyme if desired.
  • Serve warm.

Notes

  • To prepare ahead, roast the sweet potatoes, then reheat in a 300°F oven for 10–15 minutes before serving
  • For mashed sweet potatoes, roast as directed, then mash with an extra tablespoon of butter and a splash of cream.
  • If you prefer extra sweetness, drizzle with a bit more maple syrup right before serving.

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]]> How to Make Deviled Eggs Ahead of Time https://recipewikki.com/how-to-make-deviled-eggs-ahead-of-time/ Tue, 22 Oct 2024 20:51:00 +0000 https://recipewikki.com/?p=4644 Deviled eggs are a classic, creamy, and tangy appetizer that’s perfect for parties, holiday gatherings, or potlucks. They are simple to prepare, yet always a crowd favorite. Origin of Deviled Eggs Deviled eggs trace their origins to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter. The modern version, […]

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]]> Deviled eggs are a classic, creamy, and tangy appetizer that’s perfect for parties, holiday gatherings, or potlucks. They are simple to prepare, yet always a crowd favorite.

Origin of Deviled Eggs

Deviled eggs trace their origins to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter. The modern version, featuring a creamy, mayonnaise-based filling, became popular in the United States in the early 20th century and remains a staple at celebrations.

What I Love About This Recipe

These deviled eggs are creamy, flavorful, and incredibly easy to make ahead of time! Preparing them in advance allows the flavors to blend perfectly, making them even more delicious. Plus, they are quick to assemble when needed

Also Read : Grilled Artichokes

How to Make Deviled Eggs Ahead of Time
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How to Make Deviled Eggs Ahead of Time

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 6 large eggs

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • 1 tsp white vinegar or lemon juice

  • 1/4 tsp salt

  • 1/8 tsp black pepper

  • 1/4 tsp paprika (plus extra for garnish)

  • 1 tbsp chopped chives or parsley (optional)

Directions

  • Place eggs in a saucepan and cover with cold water.
  • Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes.
  • Transfer to an ice bath and let cool for 5 minutes before peeling.
  • Cut each egg in half and remove the yolks.
  • Mash yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
  • Pipe or spoon the yolk mixture back into the egg whites.
  • Sprinkle with extra paprika and garnish with chives if desired.
  • If making ahead, store the filling and egg whites separately.
  • Assemble just before serving for the best texture.

Notes

  • Make Ahead Tip: Store egg whites and filling separately in airtight containers for up to 2 days. Fill

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