Origin Rich Almond Milk Eggnog

Eggnog is a traditional holiday drink with roots in 17th-century Europe, often made with cream, eggs, and warm spices. This modern version uses almond milk for a lighter, dairy-free alternative without sacrificing the festive flavor.

What I Love About This Recipe

It’s luxuriously creamy, perfectly spiced, and doesn’t leave you feeling too heavy. The almond milk adds a subtle nutty flavor that pairs beautifully with cinnamon and nutmeg — great for vegans or anyone avoiding dairy!

Also Read : Sticky Rice with Passion Fruit Sauce

Rich Almond Milk Eggnog

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 3 cups unsweetened almond milk

• 4 large egg yolks

• ⅓ cup maple syrup or sugar (adjust to taste)

• 1 tsp vanilla extract

• ½ tsp ground nutmeg

• ¼ tsp ground cinnamon

• Pinch of salt

• Optional: ¼ cup bourbon or rum (for a boozy version)

• Ground nutmeg or cinnamon, for garnish

• Whipped coconut cream (optional)

Directions

• a medium saucepan, whisk together almond milk, egg yolks, maple syrup, vanilla, nutmeg, cinnamon, and salt.
• Heat over medium-low heat, stirring constantly, until the mixture thickens slightly and reaches about 160°F (71°C), but do not boil.
• Remove from heat and let it cool. For extra smoothness, strain through a fine mesh sieve.
• Chill in the refrigerator for at least 2 hours.
• Stir before serving. Garnish with a pinch of nutmeg and whipped coconut cream if desired. Add bourbon or rum for an adult version.

Notes

• Use pasteurized eggs or heat to 160°F for safety.
• Almond milk keeps this lighter, but oat milk or cashew milk can be used for extra creaminess.
• Can be made 2–3 days in advance and stored in the fridge.

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Origin Holly Berry Fizz

Inspired by classic holiday punches, Holly Berry Fizz is a modern take on berry-infused sparkling cocktails. The use of cranberry juice and citrus flavors makes it a seasonal favorite, often enjoyed at Christmas and New Year’s gatherings.

What I Love About This Recipe

I love how beautifully festive this drink looks with its bright red hue and garnishes of fresh cranberries and rosemary. The balance of sweetness, tartness, and effervescence makes it light yet flavorful. It’s also incredibly easy to prepare, making it perfect for last-minute holiday entertaining. Plus, it can be easily adapted into a non-alcoholic version!

Also Read : Cherry Cheesecake Dump Cake

Holly Berry Fizz

Recipe by RecipeWikki

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

223

kcal

Ingredients

• 2 ounces cranberry juice

• 1 ounce orange liqueur (e.g., Cointreau or Triple Sec)

• 1 ounce vodka or gin

• ½ ounce fresh lime juice

• Sparkling water or club soda (to top)

• Ice cubes

• Fresh cranberries and rosemary sprigs (for garnish)

Directions

• Fill a cocktail shaker with ice.
• Pour in the cranberry juice, orange liqueur, vodka (or gin), and fresh lime juice.
• Shake well until chilled.
• Strain into a glass filled with ice.
• Top with sparkling water or club soda for a fizzy finish.
• Garnish with fresh cranberries and a sprig of rosemary for a festive touch.

Notes

• For a non-alcoholic version, replace the vodka and orange liqueur with orange juice and add extra sparkling water.

The post Holly Berry Fizz appeared first on RecipeWikki.