Origin Bacon-Garlic Green Beans

This classic American side dish is a staple in Southern kitchens and holiday tables across the country. It’s simple comfort food that never goes out of style.

What I Love About This Recipe

It comes together in about 15 minutes with just a few ingredients. The bacon adds a rich depth, and the garlic keeps everything bright and savory.

Also Read : Quick Whole Wheat Chapati

Bacon-Garlic Green Beans

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Bacon-Garlic Green Beans are a savory and flavorful side dish that brings together crisp green beans, smoky bacon, and fragrant garlic. The green beans are typically blanched or sautéed until tender-crisp, then tossed with crispy bacon bits and sautéed garlic for a delicious finish. This dish adds a rich, umami-packed element to any meal, especially during the holidays or family dinners. It’s quick to prepare and always a crowd-pleaser.

Ingredients

• 1 lb fresh green beans, trimmed

• 4 slices thick-cut bacon, chopped

• 2 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• Optional: a squeeze of fresh lemon juice or a pinch of red pepper flakes

Directions

• Bring a large pot of salted water to a boil.
• Add green beans and cook 3–4 minutes until bright green and crisp-tender.
• Drain and rinse under cold water to stop cooking. Set aside.
• In a large skillet over medium heat, cook chopped bacon until crisp, about 5–6 minutes.
• Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
• Add minced garlic to the skillet and sauté 30 seconds until fragrant.
• Add green beans and cook 2–3 minutes, stirring to heat through and coat with the bacon drippings.
• Season with salt and pepper.
• Sprinkle cooked bacon over the top before serving.
• Optional: finish with a squeeze of lemon juice or red pepper flakes.

Notes

• You can blanch the green beans up to a day ahead and finish them quickly before serving.
• For extra richness, add a small pat of butter with the garlic.
• Turkey bacon works too if you’d like a lighter option.

The post Bacon-Garlic Green Beans appeared first on RecipeWikki.

Origin Roasted Butternut Squash Salad

While salads are often thought of as cold and crisp, roasted vegetable salads like this one have roots in modern farm-to-table cuisine, blending seasonal produce with simple dressings to let natural flavors shine.

Why You’ll Love This Recipe

It’s the perfect balance of sweet, savory, and tangy. Roasting brings out the squash’s natural sweetness, while creamy cheese and crunchy nuts add depth and texture. Ideal as a main or side dish.

Also Read : Bloody Mary Pasta Salad

Roasted Butternut Squash Salad

Recipe by RecipeWikki

Servings

6

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

280

kcal

Ingredients

• 3 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tbsp maple syrup or honey

• 1 tsp Dijon mustard

• Salt and pepper, to taste

Directions

• Preheat oven to 400°F (200°C).
• Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until golden and tender.
• While squash cools slightly, whisk together all dressing ingredients in a small bowl.
• In a large bowl or platter, layer greens, roasted squash, goat cheese, cranberries, and nuts.
• Drizzle with dressing just before serving and toss gently.

Notes

• Add cooked quinoa or farro to turn this into a hearty main dish.
• Swap goat cheese for blue cheese for a stronger flavor.
• Store leftovers undressed in the fridge to keep greens from wilting.
• Great for holiday tables or cozy weeknight dinners.

The post Roasted Butternut Squash Salad appeared first on RecipeWikki.

Origin Caesar Scalloped Potatoes

Scalloped potatoes are a traditional Western dish known for their creamy, cheesy layers. The Caesar-style variation is a modern innovation, blending the iconic Caesar salad dressing flavors into the hearty layers of baked potatoes.

What I Love About This Recipe

It’s like combining your favorite salad dressing with a warm, comforting casserole. The tangy, garlicky Caesar flavor cuts through the richness of cream and cheese — making every bite irresistible.

Also Read : Naked Eggs Benedict

Caesar Scalloped Potatoes

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

280

kcal

Ingredients

• 2 lbs (about 4 medium) russet or Yukon Gold potatoes, thinly sliced

• 1 cup heavy cream

• ½ cup Caesar dressing (store-bought or homemade)

• 1 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 tbsp olive oil

• Salt and pepper, to taste

• Fresh parsley or chives, for garnish (optional)

Directions

• Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
• In a small saucepan, combine heavy cream, Caesar dressing, garlic, salt, and pepper. Heat gently over low heat until warmed through.
• Arrange half of the sliced potatoes in the prepared baking dish.
• Pour half the cream mixture over the potatoes and sprinkle with half of the Parmesan.
• Repeat with remaining potatoes, cream mixture, and cheese.
• Cover with foil and bake for 30 minutes. Remove foil and bake for another 20–25 minutes, until golden and bubbly.
• Let cool slightly, then garnish with parsley or chives before serving.

Notes

• For added crunch, top with crushed croutons or breadcrumbs in the last 10 minutes of baking.
• Use a mandoline for even, thin slices.
• Caesar dressing adds saltiness — adjust added salt accordingly.

The post Caesar Scalloped Potatoes appeared first on RecipeWikki.

Origin Our Most-Saved Holiday Side Will Have Everyone Grabbing Seconds and Thirds

A traditional part of American holiday feasts like Thanksgiving and Christmas, baked stuffing (or dressing) has earned its reputation as the ultimate savory side. This version has become a viral favorite thanks to its balance of texture, flavor, and comfort.

What I Love About This Recipe

It’s hearty, golden on top, soft inside, and packed with herbs and sautéed veggies. It’s the kind of side dish people fight over for leftovers — rich, fragrant, and absolutely comforting.

Also Read : Mediterranean Baked Cod

Our Most-Saved Holiday Side Will Have Everyone Grabbing Seconds and Thirds

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

230

kcal

Ingredients

• 1 loaf crusty bread (sourdough or country), cubed and dried (about 10 cups)

• 1 cup unsalted butter

• 1 large onion, diced

• 3 celery stalks, chopped

• 3 garlic cloves, minced

• 2½ cups low-sodium chicken or vegetable broth

• 2 large eggs, lightly beaten

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh sage, chopped (or 1 tsp dried)

• 1 tbsp fresh thyme, chopped (or 1 tsp dried)

• Salt and black pepper, to taste

Directions

• Preheat oven to 350°F (175°C). Lightly grease a large baking dish.
• In a large skillet, melt butter over medium heat. Add onion and celery, and cook until softened (about 8–10 minutes). Stir in garlic and herbs; cook 1 minute more.
• In a large mixing bowl, combine bread cubes, sautéed mixture, broth, eggs, salt, and pepper. Stir gently until everything is moistened but not soggy.
• Transfer to the prepared baking dish and cover with foil.
• Bake for 30 minutes, then uncover and bake an additional 20–25 minutes until golden and crisp on top.
• Let rest 5–10 minutes before serving.

Notes

• For extra richness, use homemade broth or add a splash of cream.
• You can prep it a day ahead — just refrigerate and bake the next day.
• Add cooked sausage, cranberries, or chopped nuts for festive variations.

The post Our Most-Saved Holiday Side Will Have Everyone Grabbing Seconds and Thirds appeared first on RecipeWikki.

Origin Glazed Easter Carrots

Glazed carrots are a beloved side dish at holiday feasts across the world. For Easter, they’re often paired with citrus and herbs to highlight spring’s fresh, vibrant flavors.

What I Love About This Recipe

These carrots are silky, sweet, and bursting with citrusy brightness. The glaze caramelizes slightly, giving a glossy finish and a beautiful balance of honey and orange — elegant enough for Easter, but easy enough for any day.

Also Read : Carrot Cake Cookies

Glazed Easter Carrots

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

130

kcal

Ingredients

• 1 lb (450g) carrots, peeled and sliced on a bias (or use baby carrots)

• 2 tbsp unsalted butter

• 2 tbsp honey

• 2 tbsp fresh orange juice

• 1 tsp orange zest

• ½ tsp salt

• ¼ tsp black pepper

• Fresh parsley or thyme, for garnish (optional)

Directions

• Bring a pot of salted water to a boil. Add carrots and cook for 6–8 minutes, until just tender. Drain and set aside.
• In a large skillet over medium heat, melt the butter. Stir in honey, orange juice, zest, salt, and pepper.
• Add the carrots and toss to coat. Cook for 3–5 minutes, stirring occasionally, until the glaze thickens and carrots are shiny.
• Transfer to a serving dish and garnish with herbs if desired.

Notes

• Use rainbow carrots for a colorful, festive presentation.
• Can be made ahead and gently reheated before serving.
• For added flavor, sprinkle a pinch of cinnamon or nutmeg into the glaze.

The post Glazed Easter Carrots appeared first on RecipeWikki.

Origin Roasted New Red Potatoes

New potatoes, including red varieties, have been a staple in European and American cuisines for centuries. Their thin skin and creamy texture make them ideal for roasting. This dish is a popular side in Mediterranean and American kitchens, where fresh herbs and simple seasoning enhance their natural flavor.

What I Love About This Recipe

The simplicity of this dish is what makes it so great. The potatoes get crispy on the outside while remaining buttery soft on the inside. I love how versatile they are—you can customize the seasoning to match any meal. Plus, they require minimal effort but deliver maximum flavor!

Also Read : Caldo de Pollo

Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

220

kcal

Ingredients

• 1 ½ lbs new red potatoes, halved or quartered

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried rosemary (or thyme)

• ½ teaspoon smoked paprika (optional)

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, toss the potatoes with olive oil, garlic, salt, black pepper, rosemary, and smoked paprika (if using).
• Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
• Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
• Remove from the oven and sprinkle with fresh parsley before serving.

Notes

• For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 5 minutes.

The post Roasted New Red Potatoes appeared first on RecipeWikki.