Origin Thanksgiving Sweet Potatoes

Sweet potatoes have been part of American holiday feasts since colonial times, often baked, mashed, or topped with marshmallows in more modern interpretations. Their vibrant color and comforting flavor make them a classic companion to turkey and gravy.

What I Love About This Recipe

It’s simple to prepare and can be made ahead, freeing up oven space on a busy holiday. The combination of maple syrup and cinnamon makes every bite warm and cozy without being overly sweet.

Also Read : Basic Congee

Thanksgiving Sweet Potatoes

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

428

kcal

Thanksgiving Sweet Potatoes are a warm and comforting side dish that perfectly complements a traditional holiday meal. They are often baked or mashed and sweetened with ingredients like brown sugar, maple syrup, or cinnamon to enhance their natural flavor. Many recipes top them with toasted marshmallows or crunchy pecans for a rich and festive touch. This classic dish brings a delightful sweetness to the Thanksgiving table and is a favorite among guests of all ages.

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1½-inch chunks

• 4 tbsp unsalted butter, melted

• ¼ cup pure maple syrup (or honey)

• ½ tsp ground cinnamon

• ½ tsp salt

• ¼ tsp ground nutmeg

• Optional garnish: chopped pecans or fresh thyme

Directions

• Preheat oven to 400°F (200°C).
• In a large bowl, toss sweet potato chunks with melted butter, maple syrup, cinnamon, salt, and nutmeg until well coated.
• Spread evenly on a large baking sheet lined with parchment paper.
• Roast for 25–30 minutes, stirring halfway through, until tender and caramelized at the edges.
• Transfer to a serving dish and sprinkle with pecans or fresh thyme if desired.
• Serve warm.

Notes

• To prepare ahead, roast the sweet potatoes, then reheat in a 300°F oven for 10–15 minutes before serving
• For mashed sweet potatoes, roast as directed, then mash with an extra tablespoon of butter and a splash of cream.
• If you prefer extra sweetness, drizzle with a bit more maple syrup right before serving.

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Origin Lemon-Glazed Carrots

Glazed carrots have been a classic dish in European and American cuisines for centuries. The addition of lemon brings a fresh, citrusy twist to the traditional buttery glaze, making it a favorite in modern kitchens.

What I Love About This Recipe

The balance of sweet and tangy flavors makes these carrots absolutely irresistible. I love how quick and easy they are to prepare, yet they taste gourmet. Plus, they pair beautifully with roasted meats, fish, or even a vegetarian spread.

Also Read : Homemade Corn Dogs

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

320

kcal

Ingredients

• 1 pound (450g) carrots, peeled and sliced into rounds or sticks

• 2 tablespoons butter

• 2 tablespoons honey or brown sugar

• 1 teaspoon lemon zest

• 2 tablespoons fresh lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

• Bring a pot of water to a boil and add the sliced carrots. Cook for 5-7 minutes until just tender but still firm. Drain and set aside.
• In a large pan, melt the butter over medium heat.
• Stir in the honey (or brown sugar) and cook for 1 minute, stirring continuously.
• Add the lemon zest and lemon juice, mixing well to create a smooth glaze.
• Toss in the cooked carrots, stirring until they are well coated in the glaze.
• Season with salt and black pepper, then cook for another 2-3 minutes until the carrots are fully glazed and slightly caramelized.
• Remove from heat and garnish with fresh parsley.
• Serve warm and enjoy!

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg.
• If you prefer a lighter version, replace butter with olive oil.

The post Lemon-Glazed Carrots appeared first on RecipeWikki.