Origin Christmas Bark

Christmas Bark has become a holiday favorite, often made with chocolate and a variety of toppings. It’s an easy and fun treat to make, and it’s perfect for gift-giving or as a festive snack during the holiday season.

What I Love About This Recipe

It’s so simple to make and incredibly versatile — you can customize it with your favorite chocolate, toppings, and even flavors. Plus, the bright, festive colors make it a perfect addition to any holiday celebration!

Also Read : Mulligatawny Soup

Christmas Bark

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 2 cups white chocolate chips

• 2 cups dark or milk chocolate chips

• ½ cup crushed candy canes

• ½ cup red and green sprinkles

• ¼ cup dried cranberries (optional)

• ¼ cup roasted nuts (e.g., almonds, pecans) (optional)

Directions

• Line a baking sheet with parchment paper or a silicone baking mat.
• Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
• Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
• Melt the dark or milk chocolate chips in the same manner, then drizzle over the white chocolate layer.
• Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
• Immediately sprinkle with crushed candy canes, sprinkles, cranberries, and nuts.
• Let the bark set at room temperature for 1–2 hours or refrigerate for 30 minutes to speed up the process.
• Once set, break the bark into pieces and serve or package for gifting.

Notes

• You can switch the chocolate types, using only white, dark, or milk chocolate, depending on preference.
• For extra flair, drizzle with melted caramel or add a sprinkle of sea salt.
• This bark can be stored in an airtight container at room temperature for up to 2 weeks.

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Origin Pavlova Christmas Trees

Pavlova is a beloved dessert in Australia and New Zealand, traditionally made to celebrate festive occasions. This Christmas tree twist turns individual pavlovas into eye-catching holiday centerpieces.

What I Love About This Recipe

They’re airy, sweet, and melt-in-your-mouth — plus, they look like snow-kissed Christmas trees! A showstopper that’s surprisingly simple and a joy to decorate with kids or guests.

Also Read : Naan

Pavlova Christmas Trees

Recipe by RecipeWikki

Servings

6

servings

Prep time

45

minutes

Cooking time

2

hours 

Calories

130

kcal

Ingredients

• 4 large egg whites (room temperature)

• 1 cup granulated sugar

• 1 tsp white vinegar or lemon juice

• 1 tsp vanilla extract

• 2 tsp cornstarch

• Whipped cream or stabilized whipped topping

• Green food coloring (optional)

• Sprinkles, edible pearls, or crushed candy canes

• Powdered sugar (for dusting)

Directions

• Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper.
• In a clean, dry bowl, beat egg whites on medium speed until soft peaks form.
• Gradually add sugar, one tablespoon at a time, while beating until stiff, glossy peaks form.
• Gently fold in vinegar, vanilla, and cornstarch.
• Transfer meringue to a piping bag fitted with a star or round tip.
• Pipe meringue into tree-like stacks: start with a larger base circle, then pipe smaller layers on top to form trees.
• Bake for 1½ hours, then turn off the oven and let meringues cool inside for another hour with the door slightly ajar.
• Once cooled, tint whipped cream green (optional) and pipe it between or on top of the trees.
• Decorate with sprinkles or edible stars. Dust with powdered sugar for a snowy look.

Notes

• Make sure no egg yolk gets into the whites, or the meringue won’t whip properly.
• Meringues should be crisp outside and slightly chewy inside. Store in an airtight container until decorating.
• These are best assembled just before serving to maintain their crisp texture.

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Origin Spring Cake – Easy Easter Recipe

Spring cakes are a festive tradition in many cultures, celebrating the season’s fresh start with bright flavors and joyful decorations. Often made around Easter, they symbolize new beginnings and the sweetness of springtime.

What I Love About This Recipe

It’s soft, cheerful, and super easy to make. I love how you can customize it with lemon, berries, or even coconut. And decorating with pastel icing or mini eggs just makes it so fun and festive!

Also Read : Bitter Melon Stir Fry With Pork

Spring Cake – Easy Easter Recipe

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• Whipped cream or buttercream

• Sprinkles, fresh berries, mini eggs, or edible flowers

• 1½ cups all-purpose flour

• 1 cup sugar

• ½ cup unsalted butter (softened)

• 2 large eggs

• ½ cup milk

• 1 tsp vanilla extract

• 1½ tsp baking powder

• Zest of 1 lemon (optional)

• Pinch of salt

Directions

• Preheat oven to 350°F (175°C). Grease and flour a cake pan.
• Cream butter and sugar together. Add eggs one at a time, beating well.
• Mix in vanilla and lemon zest (if using).
• In another bowl, whisk flour, baking powder, and salt.
• Add dry mix to wet alternately with milk, stirring until just combined.
• Pour batter into pan and bake for 25–30 mins or until golden and a toothpick comes out clean.
• Cool completely. Frost and decorate as desired.

Notes

• Add a touch of food coloring to the batter for a pastel swirl.
• Pairs beautifully with lemon glaze or cream cheese frosting.
• Make it in layers or as cupcakes too!

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