Homemade Bread Archives - RecipeWikki https://recipewikki.com/tag/homemade-bread/ Wikipedia of Awesome Taste Wed, 25 Dec 2024 06:23:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Homemade Bread Archives - RecipeWikki https://recipewikki.com/tag/homemade-bread/ 32 32 Cottage Cheese Bread https://recipewikki.com/cottage-cheese-bread/ Wed, 25 Dec 2024 06:23:56 +0000 https://recipewikki.com/?p=5500 Cottage Cheese Bread is a soft, slightly tangy, and protein-rich homemade bread that pairs beautifully with soups, sandwiches, or simply with butter. The addition of cottage cheese keeps it moist and gives it a unique texture and flavor. Origin Cottage Cheese Bread Cottage cheese bread has roots in traditional European and American home baking, where […]

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]]> Cottage Cheese Bread is a soft, slightly tangy, and protein-rich homemade bread that pairs beautifully with soups, sandwiches, or simply with butter. The addition of cottage cheese keeps it moist and gives it a unique texture and flavor.

Origin Cottage Cheese Bread

Cottage cheese bread has roots in traditional European and American home baking, where dairy products were commonly incorporated into bread recipes for added nutrition and moisture. This type of bread is especially popular in Eastern European cuisine, where dairy-rich breads are a staple.

What I Love About This Recipe

This bread is incredibly soft and has a slight tanginess from the cottage cheese that makes it stand out from regular bread. The texture is fluffy yet hearty, making it a great choice for breakfast toast or sandwiches. Plus, it’s packed with protein and calcium, making it a nutritious alternative to traditional white bread. It also stays fresh longer due to the moisture from the cheese.

Also Read : Dubai Chocolate Strawberry Dip

Cottage Cheese Bread
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Cottage Cheese Bread

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

167

kcal

Ingredients

  • 2 ¼ teaspoons (1 packet) active dry yeast

  • ¼ cup warm water (110°F/45°C)

  • 1 cup cottage cheese (room temperature)

  • 2 tablespoons honey or sugar

  • 1 teaspoon salt

  • 1 large egg

  • ¼ teaspoon baking soda

  • 2 ½ to 3 cups all-purpose flour or bread flour

  • 1 tablespoon butter (melted, for brushing)

Directions

  • In a small bowl, dissolve yeast in warm water. Let it sit for 5-10 minutes until foamy.
  • In a large mixing bowl, combine cottage cheese, honey (or sugar), salt, egg, and baking soda. Mix well.
  • Add the activated yeast mixture and stir to combine.
  • Gradually add the flour, ½ cup at a time, mixing until a soft dough forms.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes.
  • Preheat oven to 375°F (190°C).
  • Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
  • Brush the top with melted butter for extra flavor.
  • Let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • Use small-curd cottage cheese for a smoother texture in the bread.
  • If you prefer a more rustic loaf, replace half of the all-purpose flour with whole wheat flour.

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]]> Chef John’s Pumpkin Bread https://recipewikki.com/chef-johns-pumpkin-bread/ Tue, 24 Dec 2024 10:46:25 +0000 https://recipewikki.com/?p=5494 Chef John’s Pumpkin Bread is a moist, spiced, and slightly sweet quick bread that embodies the flavors of fall. Made with real pumpkin purée and warm spices, this classic recipe is perfect for breakfast, snacks, or dessert with a cup of coffee. Origin Chef John’s Pumpkin Bread Pumpkin bread has been a staple in American […]

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]]> Chef John’s Pumpkin Bread is a moist, spiced, and slightly sweet quick bread that embodies the flavors of fall. Made with real pumpkin purée and warm spices, this classic recipe is perfect for breakfast, snacks, or dessert with a cup of coffee.

Origin Chef John’s Pumpkin Bread

Pumpkin bread has been a staple in American baking for centuries, originally inspired by Native American cooking. Over time, it evolved into the sweet, spiced loaf we know today, commonly enjoyed during autumn and holiday seasons.

What I Love About This Recipe

This pumpkin bread is incredibly moist and flavorful, with the perfect balance of sweetness and spice. The cinnamon, nutmeg, and cloves bring a warm, cozy aroma that fills the kitchen. It’s easy to make, stores well, and tastes even better the next day. Plus, you can customize it with nuts, chocolate chips, or a streusel topping for added texture.

Also Read : Cherry Torte with Cherry Prosecco Syrup

Chef John's Pumpkin Bread
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Chef John’s Pumpkin Bread

Recipe by RecipeWikkiCourse: Recipes
Servings

10

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

280

kcal

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ¼ teaspoon ground cloves

  • 1 cup granulated sugar

  • ½ cup brown sugar, packed

  • ½ cup vegetable oil

  • 2 large eggs

  • 1 cup pumpkin purée (not pumpkin pie filling)

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • ½ cup chopped walnuts or pecans (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • In a separate large bowl, whisk sugar, brown sugar, and oil until well combined.
  • Add eggs, one at a time, mixing well after each addition. Stir in pumpkin purée, milk, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in chopped nuts, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use fresh homemade pumpkin purée for a richer flavor.

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