Homemade Cakes Archives - RecipeWikki https://recipewikki.com/tag/homemade-cakes/ Wikipedia of Awesome Taste Fri, 08 Aug 2025 04:28:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Homemade Cakes Archives - RecipeWikki https://recipewikki.com/tag/homemade-cakes/ 32 32 Carrot Coffee Cake https://recipewikki.com/carrot-coffee-cake-recipe-moist-spiced-perfect-with-coffee/ Fri, 08 Aug 2025 04:28:06 +0000 https://recipewikki.com/?p=8555 Tender, warmly spiced, and topped with a buttery streusel crumb, this Carrot Coffee Cake is the perfect mash-up of classic carrot cake and breakfast coffee cake. Every bite delivers comforting flavors of cinnamon, nutmeg, and sweet carrots — all balanced by a delightfully crunchy topping. Origin Carrot Coffee Cake This recipe combines old-fashioned carrot cake—known […]

The post Carrot Coffee Cake appeared first on RecipeWikki.

]]> Tender, warmly spiced, and topped with a buttery streusel crumb, this Carrot Coffee Cake is the perfect mash-up of classic carrot cake and breakfast coffee cake. Every bite delivers comforting flavors of cinnamon, nutmeg, and sweet carrots — all balanced by a delightfully crunchy topping.

Origin Carrot Coffee Cake

This recipe combines old-fashioned carrot cake—known for using grated carrots to add moisture—with the American-style coffee cake topped with crumbly streusel. It’s a cozy bake that feels both nostalgic and special.

What I Love About This Recipe

It’s simple to mix by hand, stays moist for days, and doubles as breakfast or dessert. The crumb topping and optional glaze take it over the top!

Also Read : 4-Ingredient Egg Avocado Toast

Carrot Coffee Cake
Pin
Print

Carrot Coffee Cake

Recipe by RecipeWikkiCourse: Dessert, Breakfast, BrunchCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

380

kcal

Carrot Coffee Cake blends the cozy warmth of classic coffee cake with the wholesome sweetness of carrot cake. Moist and spiced with cinnamon and nutmeg, it’s often layered with a buttery streusel topping and sometimes finished with a light glaze or cream cheese drizzle. Perfect for spring mornings, afternoon tea, or anytime you crave a comforting slice with your coffee.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1½ teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¾ cup vegetable oil

  • ¾ cup granulated sugar

  • ½ cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup sour cream or plain Greek yogurt

  • 2 cups finely grated carrots

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon

  • 4 tablespoons cold unsalted butter, cubed

  • 1 cup powdered sugar

  • 2–3 tablespoons milk

  • ½ teaspoon vanilla extract

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a 9-inch round springform pan.
  • Make the streusel: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until it forms coarse crumbs. Set aside.
  • Make the cake batter: In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, whisk oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in sour cream.
  • Add dry ingredients to the wet ingredients and mix just until combined. Fold in grated carrots.
  • Spread batter evenly into prepared pan. Sprinkle streusel evenly over the top.
  • Bake 40–45 minutes, until a toothpick inserted in the center comes out clean.
  • Cool completely on a rack.
  • Make the glaze (if using): Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Notes

  • For extra crunch, add ½ cup chopped pecans or walnuts to the streusel.
  • Cake keeps well covered at room temperature up to 2 days or refrigerated up to 4 days.
  • Serve warm or at room temperature.

The post Carrot Coffee Cake appeared first on RecipeWikki.

]]> Carrot bundt cake recipe​ https://recipewikki.com/moist-spiced-carrot-bundt-cake-recipe/ Thu, 07 Aug 2025 15:51:42 +0000 https://recipewikki.com/?p=8549 Moist, warmly spiced, and crowned with a rich cream cheese glaze, this Carrot Bundt Cake brings an elegant twist to the classic favorite. Baked in a beautifully sculpted bundt pan, it’s perfect for holidays, potlucks, or any time you want a comforting dessert with vintage charm and a little extra flair. Origin Carrot Bundt Cake […]

The post Carrot bundt cake recipe​ appeared first on RecipeWikki.

]]> Moist, warmly spiced, and crowned with a rich cream cheese glaze, this Carrot Bundt Cake brings an elegant twist to the classic favorite. Baked in a beautifully sculpted bundt pan, it’s perfect for holidays, potlucks, or any time you want a comforting dessert with vintage charm and a little extra flair.

Origin Carrot Bundt Cake

Carrot cake traces its roots to medieval Europe, where carrots were used to sweeten desserts. This Bundt version bakes up tall and festive, inspired by American Bundt cakes popularized in the 1950s and ‘60s.

What I Love About This Recipe

It’s loaded with fresh carrots and warm spices, stays tender for days, and looks gorgeous straight from the pan. Plus, the tangy glaze seeps into all the ridges of the cake.

Also Read : Easy No-Cook Tuna and Avocado Tostadas

Carrot Bundt Cake
Pin
Print

Carrot Bundt Cake

Recipe by RecipeWikkiCourse: DessertCuisine: AmericanDifficulty: Dessert
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

430

kcal

Carrot Bundt Cake is a moist, warmly spiced dessert baked in a beautifully sculpted bundt pan for a stunning presentation. Loaded with freshly grated carrots, warm cinnamon, and often studded with nuts or pineapple, it’s topped with a luscious cream cheese glaze. Perfect for holidays, potlucks, or anytime you crave a comforting classic with a touch of elegance.

Ingredients

  • 2½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • 1 cup vegetable oil

  • 1 cup granulated sugar

  • 1 cup packed light brown sugar

  • 4 large eggs, room temperature

  • 2 teaspoons vanilla extract

  • 3 cups finely grated carrots

  • 1 cup chopped walnuts or pecans (optional)

  • 4 oz cream cheese, softened

  • 1 cup powdered sugar

  • 2–3 tablespoons milk

  • ½ teaspoon vanilla extract

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a 10–12 cup Bundt pan thoroughly.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • In another large bowl, whisk oil, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in grated carrots and nuts (if using).
  • Pour batter evenly into prepared Bundt pan.
  • Bake 50–60 minutes, until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.
  • Make the glaze: In a medium bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and enough milk to reach a pourable consistency.
  • Drizzle glaze over cooled cake.

Notes

  • For extra flavor, add ½ cup crushed pineapple (well-drained).
  • You can skip the glaze and dust the cake with powdered sugar instead.
  • Store covered at room temperature up to 2 days or refrigerate up to 5 days.

The post Carrot bundt cake recipe​ appeared first on RecipeWikki.

]]>