These moist and flavorful carrot cake bars are packed with warm spices and shredded carrots, topped with a luscious cream cheese frosting — a crowd-pleasing dessert in every bite.
Origin Decadent Carrot Cake Bars with Cream Cheese Frosting
Carrot cake dates back to medieval Europe when sweeteners were scarce, and carrots were used to add moisture and sweetness to desserts. These bar-style versions simplify the classic layer cake while keeping all the beloved flavors.
What I Love About This Recipe
These bars are soft, rich, and warmly spiced — and the cream cheese frosting adds a perfectly tangy, creamy finish. Easier to make and serve than traditional carrot cake, but just as indulgent.
Also Read : Strawberry Lemonade Cookies
Decadent Carrot Cake Bars with Cream Cheese Frosting
4
servings20
minutes30
minutes220
kcalIngredients
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat eggs, oil, brown sugar, granulated sugar, and vanilla until smooth.
- Stir in the dry ingredients until just combined.
- Fold in shredded carrots and optional nuts, pineapple, or raisins.
- Pour batter into prepared pan and spread evenly.
- Bake for 22–25 minutes, or until a toothpick comes out clean. Let cool completely.
- Meanwhile, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy.
- Spread frosting over cooled bars. Slice and serve.
Notes
- Use finely grated carrots for the best texture.
- Bars can be made a day ahead — the flavors develop beautifully overnight.
- Store in the refrigerator for up to 5 days in an airtight container.