Homemade Desserts Archives - RecipeWikki https://recipewikki.com/tag/homemade-desserts/ Wikipedia of Awesome Taste Fri, 20 Jun 2025 14:58:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Homemade Desserts Archives - RecipeWikki https://recipewikki.com/tag/homemade-desserts/ 32 32 Homemade Blueberry Pie https://recipewikki.com/homemade-blueberry-pie/ Fri, 20 Jun 2025 14:58:58 +0000 https://recipewikki.com/?p=7911 A classic dessert featuring a flaky, buttery crust filled with sweet, juicy blueberries. Perfect for summer gatherings or any time you crave a fruity treat! Origin Homemade Blueberry Pie Blueberry pie is a traditional American dessert, especially popular in regions where fresh blueberries are abundant during summer. What I Love About This Recipe The balance […]

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]]> A classic dessert featuring a flaky, buttery crust filled with sweet, juicy blueberries. Perfect for summer gatherings or any time you crave a fruity treat!

Origin Homemade Blueberry Pie

Blueberry pie is a traditional American dessert, especially popular in regions where fresh blueberries are abundant during summer.

What I Love About This Recipe

The balance of a crisp, flaky crust with a luscious, naturally sweet blueberry filling makes this pie a comforting, all-time favorite.

Also Read : Frito Pie Casserole

Homemade Blueberry Pie
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Homemade Blueberry Pie

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 1 cup (2 sticks) cold unsalted butter, cubed

  • 6–8 tablespoons ice water

  • 5 cups fresh blueberries

  • ¾ cup granulated sugar

  • 2 tablespoons cornstarch

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • ½ teaspoon ground cinnamon (optional)

  • 1 egg, beaten (for egg wash)

  • 1 tablespoon coarse sugar (optional)

Directions

  • Prepare the crust: In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until dough comes together. Divide dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour.
  • Preheat oven to 425°F (220°C).
  • In a large bowl, gently mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon (if using).
  • Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer to the dish.
  • Pour blueberry filling into the crust-lined pie dish.
  • Roll out the second dough disk and place it over the filling. Trim excess dough and crimp edges to seal. Cut slits on top to vent steam.
  • Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
  • Bake for 20 minutes, then reduce oven temperature to 350°F (175°C) and bake for another 30–35 minutes, or until crust is golden and filling bubbles.
  • Cool completely before serving to allow filling to set.

Notes

  • For a decorative touch, cut dough into shapes (like leaves or stars) for the top crust.
  • Use fresh or frozen blueberries; if using frozen, do not thaw before baking.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.

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]]> Classic Strawberry Shortcakes https://recipewikki.com/classic-strawberry-shortcakes/ Thu, 19 Jun 2025 04:19:44 +0000 https://recipewikki.com/?p=7898 A timeless dessert featuring sweet, juicy strawberries layered between tender, buttery shortcakes and topped with fluffy whipped cream. Perfect for spring and summer! Origin Classic Strawberry Shortcakes Strawberry shortcake is a beloved American dessert with roots tracing back to the 19th century. It highlights fresh strawberries and light biscuits or sponge cake, creating a simple […]

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]]> A timeless dessert featuring sweet, juicy strawberries layered between tender, buttery shortcakes and topped with fluffy whipped cream. Perfect for spring and summer!

Origin Classic Strawberry Shortcakes

Strawberry shortcake is a beloved American dessert with roots tracing back to the 19th century. It highlights fresh strawberries and light biscuits or sponge cake, creating a simple yet irresistible treat.

What I Love About This Recipe

The combination of slightly crumbly, buttery shortcakes with the natural sweetness of macerated strawberries and fresh whipped cream makes every bite heavenly and refreshing.

Also Read : Baguette Pizza

Classic Strawberry Shortcakes
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Classic Strawberry Shortcakes

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

350

kcal

Ingredients

  • 4 cups fresh strawberries, hulled and sliced

  • ¼ cup granulated sugar

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup cold unsalted butter, cubed

  • 2/3 cup whole milk (or heavy cream)

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

Directions

  • In a bowl, combine sliced strawberries and sugar. Toss gently and let sit for at least 30 minutes to macerate, allowing juices to develop.
  • Preheat oven to 425°F (220°C).
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Stir in milk and vanilla extract until just combined; do not overmix.
  • Drop the dough by large spoonfuls onto a parchment-lined baking sheet to form about 8 shortcakes.
  • Bake for 12–15 minutes, or until golden brown. Remove and cool slightly.
  • In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
  • Slice shortcakes in half horizontally.
  • Spoon a generous amount of strawberries and their juices onto the bottom half.
  • Add a dollop of whipped cream, then place the top half of the shortcake.
  • Add more strawberries and whipped cream on top if desired.

Notes

  • For extra flavor, you can add a splash of lemon juice or liqueur to the strawberries.
  • Shortcakes can be made ahead and warmed before serving.
  • Substitute heavy cream with coconut cream for a dairy-free version.

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]]> Coffee Panna Cotta https://recipewikki.com/coffee-panna-cotta/ Mon, 21 Apr 2025 17:50:35 +0000 https://recipewikki.com/?p=7158 A silky, creamy Italian dessert infused with rich coffee flavor — delicate, elegant, and surprisingly simple to make. Perfect for coffee lovers looking for a sweet finish that’s not too heavy. Origin Coffee Panna Cotta Panna cotta, meaning “cooked cream” in Italian, is a classic dessert from Northern Italy. This coffee version blends the traditional […]

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]]> A silky, creamy Italian dessert infused with rich coffee flavor — delicate, elegant, and surprisingly simple to make. Perfect for coffee lovers looking for a sweet finish that’s not too heavy.

Origin Coffee Panna Cotta

Panna cotta, meaning “cooked cream” in Italian, is a classic dessert from Northern Italy. This coffee version blends the traditional creamy base with bold espresso notes, giving it a modern twist that’s popular in cafes and dinner parties worldwide.

Why You’ll Love This Recipe

It’s smooth and luscious, with just the right amount of coffee bitterness to balance the creamy sweetness. Plus, it requires no baking — just a little chilling time, making it an effortless yet impressive dessert.

Also Read : Dad’s Creamy Cucumber Salad

Coffee Panna Cotta
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Coffee Panna Cotta

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups heavy cream

  • 1 cup whole milk

  • ½ cup granulated sugar

  • 2 tsp instant espresso powder (or 1 shot strong espresso)

  • 2 tsp vanilla extract

  • 2 ½ tsp unflavored gelatin powder

  • 3 tbsp cold water

  • Optional toppings: whipped cream, cocoa powder, chocolate shavings, or coffee beans

Directions

  • In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  • In a saucepan, combine heavy cream, milk, sugar, and espresso powder. Heat over medium heat, stirring until sugar and espresso dissolve and the mixture is hot but not boiling.
  • Remove from heat and stir in the vanilla extract.
  • Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
  • Pour the mixture into ramekins or serving glasses.
  • Refrigerate for at least 4 hours, or until set.
  • Before serving, top with whipped cream, a dusting of cocoa powder, or a few chocolate shavings for an elegant touch.

Notes

  • Use good-quality espresso or instant coffee for the best flavor.
  • You can swap heavy cream for half-and-half if you want a lighter dessert.
  • Panna cotta is best served chilled but can be kept in the fridge for up to 3 days.

  • For a vegan version, try agar-agar instead of gelatin (adjust quantities as needed).

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