Origin Dad’s Creamy Cucumber Salad

This type of creamy cucumber salad is a staple in American home cooking, especially popular in the Midwest and Southern states. It’s often passed down through generations as a family favorite side.

What I Love About This Recipe

The cool crunch of cucumbers paired with a rich, slightly tangy dressing makes it incredibly refreshing. It’s quick to prepare and always a hit at the dinner table.

Alos Read : Dyed Greek Red Easter Eggs

Dad’s Creamy Cucumber Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

110

kcal

Ingredients

• 3 medium cucumbers, thinly sliced

• 1 cup sour cream or Greek yogurt

• 2 tablespoons white vinegar or apple cider vinegar

• 1 tablespoon sugar

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons fresh dill, chopped (optional)

• 1 small red onion, thinly sliced (optional)

Directions

• In a large bowl, whisk together sour cream (or Greek yogurt), vinegar, sugar, salt, and pepper until smooth.
• Add sliced cucumbers (and red onion, if using) to the bowl and toss gently to coat all pieces evenly with the dressing.
• Sprinkle chopped fresh dill on top and stir gently.
• Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

• For extra crispness, sprinkle cucumbers with salt and drain excess liquid before mixing with dressing.
• Use Greek yogurt for a lighter, tangier version.
• This salad tastes best when made a few hours ahead, allowing the flavors to develop.

The post Dad’s Creamy Cucumber Salad appeared first on RecipeWikki.

Origin The Ultimate Pasta Salad

Pasta salad has its roots in Italian cuisine, where cold pasta dishes have long been enjoyed with olive oil, herbs, and vegetables. Over time, different variations have emerged across the world, incorporating ingredients like cheese, meats, and tangy dressings to create a more robust and satisfying dish.

What I Love About This Recipe

This pasta salad is incredibly versatile—you can customize it with your favorite ingredients, whether it’s extra veggies, grilled chicken, or different cheeses. The combination of a tangy dressing with crunchy vegetables and al dente pasta makes every bite exciting. Plus, it’s easy to make ahead, making it a go-to for meal prep and gatherings.

Also Read : Creamy Italian White Bean Soup

The Ultimate Pasta Salad

Recipe by RecipeWikki

Servings

12

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

411

kcal

Ingredients

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 12 oz pasta (penne, rotini, or bowtie)

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/2 cup bell pepper, chopped

• 1/4 cup red onion, finely chopped

• 1/2 cup black olives, sliced

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

Directions

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
• In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
• In a large mixing bowl, add the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.
• Pour the dressing over the salad and toss everything together until well coated.
• Gently fold in the crumbled feta cheese.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
• Serve chilled and enjoy!

Notes

• For a protein boost, add grilled chicken, chickpeas, or salami.

The post The Ultimate Pasta Salad appeared first on RecipeWikki.

Origin ESER’s Balsamic Salad Dressing

Balsamic vinegar originates from Modena, Italy, where it has been traditionally aged for years to develop its deep, rich flavor. This dressing takes inspiration from classic Italian vinaigrettes, blending the acidity of balsamic vinegar with the richness of olive oil and a hint of sweetness.

What I Love About This Recipe

This dressing is incredibly versatile and enhances any salad with its bold, tangy flavor. The balance of sweetness and acidity makes it perfect for drizzling over greens, roasted veggies, or even as a marinade for chicken. It’s made with pantry staples, so you can whip it up anytime. Plus, it’s much healthier than bottled dressings, which often contain preservatives and additives.

Also Read : Harissa Butternut Squash Soup

ESER’s Balsamic Salad Dressing

Recipe by RecipeWikki

Servings

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

94

kcal

Ingredients

• ½ cup balsamic vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon honey (or maple syrup for a vegan option)

• 1 teaspoon minced garlic

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ cup extra virgin olive oil

Directions

• In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
• Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
• Taste and adjust seasoning if needed. If the dressing is too tangy, add a bit more honey; if too thick, add a splash of water.
• Store in an airtight container or jar and refrigerate for up to a week. Shake well before using.

Notes

• For a creamier texture, blend the dressing in a food processor or add a tablespoon of Greek yogurt.
• If you prefer a lighter dressing, mix in a tablespoon of water or lemon juice.

The post ESER’s Balsamic Salad Dressing appeared first on RecipeWikki.