homemade lemonade Archives - RecipeWikki https://recipewikki.com/tag/homemade-lemonade/ Wikipedia of Awesome Taste Thu, 13 Mar 2025 06:43:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png homemade lemonade Archives - RecipeWikki https://recipewikki.com/tag/homemade-lemonade/ 32 32 Best Lemonade Recipe (Roasted Lemonade) https://recipewikki.com/best-lemonade-recipe-roasted-lemonade/ Thu, 13 Mar 2025 06:43:30 +0000 https://recipewikki.com/?p=6576 A bold twist on classic lemonade — roasting the lemons deepens their flavor, adding a rich, slightly caramelized taste to this ultra-refreshing summer drink. Origin Best Lemonade Recipe (Roasted Lemonade) While traditional lemonade is enjoyed worldwide, the roasted version adds a modern twist, popularized in artisan cafes and home kitchens seeking more complex, layered flavors. […]

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]]> A bold twist on classic lemonade — roasting the lemons deepens their flavor, adding a rich, slightly caramelized taste to this ultra-refreshing summer drink.

Origin Best Lemonade Recipe (Roasted Lemonade)

While traditional lemonade is enjoyed worldwide, the roasted version adds a modern twist, popularized in artisan cafes and home kitchens seeking more complex, layered flavors.

What I Love About This Recipe

Roasting the lemons transforms their sharp acidity into a mellow, slightly smoky sweetness. It’s refreshing yet sophisticated — perfect for impressing guests or just treating yourself on a hot day!

Also Read : Sloppy Joe Garlic Bread

Best Lemonade Recipe (Roasted Lemonade)
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Best Lemonade Recipe (Roasted Lemonade)

Recipe by RecipeWikkiCourse: Drinks Wikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

120

kcal

Ingredients

  • 6–8 medium lemons, halved

  • ⅔ cup granulated sugar (adjust to taste)

  • 4–5 cups cold water

  • Ice, for serving

  • Extra lemon slices, for garnish (optional)

  • Fresh mint, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C).
  • Place halved lemons cut side up on a baking sheet lined with parchment paper.
  • Roast for 20–25 minutes, until the edges are browned and caramelized.
  • Let lemons cool slightly, then juice them into a pitcher, straining out seeds.
  • Add sugar to the warm juice and stir until dissolved.
  • Add cold water and stir well. Taste and adjust sweetness or water as needed.
  • Serve over ice with lemon slices and fresh mint if desired

Notes

  • Roasting intensifies flavor — use ripe, juicy lemons for best results.
  • For an extra kick, add a splash of sparkling water before serving.
  • You can also roast a few oranges along with lemons for a sweeter variation.

The post Best Lemonade Recipe (Roasted Lemonade) appeared first on RecipeWikki.

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