Homemade Slaw Archives - RecipeWikki https://recipewikki.com/tag/homemade-slaw/ Wikipedia of Awesome Taste Sun, 27 Apr 2025 09:51:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Homemade Slaw Archives - RecipeWikki https://recipewikki.com/tag/homemade-slaw/ 32 32 Sweet Restaurant Slaw https://recipewikki.com/sweet-restaurant-slaw/ Sun, 27 Apr 2025 09:51:00 +0000 https://recipewikki.com/?p=7128 A classic, crunchy, and sweet coleslaw with the perfect balance of tangy and sugary flavors — just like you’d find at your favorite restaurant or deli. Origin Sweet Restaurant Slaw This style of slaw is popular across American diners and barbecue joints, known for its refreshing crunch and sweet, creamy dressing. What I Love About […]

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]]> A classic, crunchy, and sweet coleslaw with the perfect balance of tangy and sugary flavors — just like you’d find at your favorite restaurant or deli.

Origin Sweet Restaurant Slaw

This style of slaw is popular across American diners and barbecue joints, known for its refreshing crunch and sweet, creamy dressing.

What I Love About This Recipe

The crisp cabbage and carrots combined with a sweet, tangy dressing make it an ideal side for fried chicken, sandwiches, or grilled meats. It’s simple yet addictive!

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Sweet Restaurant Slaw
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Sweet Restaurant Slaw

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

150

kcal

Ingredients

  • 4 cups shredded green cabbage

  • 2 cups shredded carrots

  • ½ cup mayonnaise

  • ¼ cup apple cider vinegar

  • ¼ cup granulated sugar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon celery seed (optional)

  • Salt and black pepper, to taste

Directions

  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper until smooth.
  • Add shredded cabbage and carrots to the bowl and toss well to coat all the vegetables evenly.
  • Cover and refrigerate for at least 1 hour to let the flavors meld and the cabbage soften slightly.
  • Give the slaw a good stir before serving.

Notes

  • For extra crunch, add thinly sliced green onions or bell peppers.
  • Adjust sugar based on your preferred sweetness level.
  • This slaw is best served chilled and can be made a day ahead.

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