Origin Chili Garlic (Homemade) Paneer

This fusion favorite is rooted in Indian-Chinese cuisine, a beloved culinary style born in Kolkata that blends traditional Chinese flavors with Indian spices and ingredients like paneer.

What I Love About This Recipe

It’s got the perfect balance of heat, tang, and umami — plus, making your own paneer takes the flavor and texture to the next level!

Also Read : Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Chili Garlic (Homemade) Paneer

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

471

kcal

Ingredients

• 1 liter whole milk

• 2 tbsp lemon juice or vinegar

• Cheesecloth/muslin for straining

• 1 tbsp oil

• 5–6 garlic cloves, finely chopped

• 2–3 dried red chilies, crushed

• 1 small onion, finely chopped

• 1 green chili, slit (optional for extra heat)

• 1 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tsp vinegar

• 1 tsp sugar

• ¼ tsp black pepper

• Salt, to taste

• 1 tsp cornstarch mixed in 2 tbsp water (slurry)

• Spring onions, chopped (for garnish)

Directions

• Bring milk to a boil. Once it starts bubbling, reduce heat and add lemon juice slowly while stirring.
• When the milk curdles, turn off the heat. Strain through a muslin cloth and rinse with cold water.
• Tie the cloth and press under a weight for 30–40 minutes. Cut into cubes once firm.
• Heat oil in a pan. Add garlic, dried chilies, and green chili. Sauté until aromatic.
• Add onions and sauté until translucent.
• Stir in soy sauce, chili sauce, vinegar, sugar, salt, and pepper. Mix well.
• Add the cornstarch slurry and cook until the sauce thickens.
• Gently toss in the paneer cubes, coating them well in the sauce.
• Cook for 2–3 minutes until heated through.
• Garnish with spring onions and serve hot.

Notes

• Use store-bought paneer for convenience, but homemade is fresher and softer.
• Adjust chili sauce and garlic to your spice preference.
• Pairs great with fried rice, noodles, or naan!

The post Chili Garlic (Homemade) Paneer appeared first on RecipeWikki.

Origin Chili Garlic (Homemade) Paneer

Chili Garlic Paneer comes from the popular Indo-Chinese cuisine, which blends traditional Indian ingredients with Chinese cooking techniques and bold, spicy flavors. It’s a go-to dish in Indian restaurants and street food stalls.

Why You’ll Love This Recipe

This recipe balances heat, garlic, and tang perfectly. The paneer stays soft inside but gets a crispy, spicy coating outside. It’s ideal for dinner parties, snacks, or anytime you want a flavorful, meat-free treat.

Also Read : Strawberry Shortcake Ice Cream Cake

Chili Garlic (Homemade) Paneer

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

413

kcal

Ingredients

• 250g paneer, cut into cubes

• 2 tbsp oil

• 1 tbsp cornstarch

• 1 tbsp all-purpose flour

• 4–5 garlic cloves, finely chopped

• 2 green chilies, finely chopped

• 1 medium onion, sliced

• 1 bell pepper, sliced

• 2 tbsp soy sauce

• 1 tbsp chili sauce (adjust to taste)

• 1 tsp vinegar

• 1 tsp sugar

• Salt to taste

• Fresh coriander or spring onions for garnish

Directions

• In a bowl, toss paneer cubes with cornstarch and all-purpose flour until evenly coated.
• Heat oil in a pan and shallow fry the paneer cubes until golden and crispy. Remove and set aside.
• In the same pan, add a little more oil if needed and sauté garlic and green chilies until fragrant.
• Add sliced onions and bell peppers; stir-fry for 2–3 minutes until just tender but still crunchy.
• Mix in soy sauce, chili sauce, vinegar, sugar, and salt. Stir well to combine the sauce.
• Add the fried paneer cubes back into the pan and toss to coat everything evenly with the sauce.
• Cook for another 2 minutes to let the flavors meld.
• Garnish with fresh coriander or spring onions and serve hot.

Notes

• Adjust chili sauce based on how spicy you want it.
• You can bake or air-fry paneer for a healthier version.
• Serve with fried rice, noodles, or as a standalone appetizer.

The post Chili Garlic (Homemade) Paneer appeared first on RecipeWikki.