HomemadeBakes Archives - RecipeWikki https://recipewikki.com/tag/homemadebakes/ Wikipedia of Awesome Taste Fri, 28 Feb 2025 01:22:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png HomemadeBakes Archives - RecipeWikki https://recipewikki.com/tag/homemadebakes/ 32 32 Salmon Crescent Rolls https://recipewikki.com/salmon-crescent-rolls/ Fri, 28 Feb 2025 01:22:41 +0000 https://recipewikki.com/?p=6460 These flaky, golden crescent rolls stuffed with creamy salmon filling are the perfect appetizer or light meal. With the rich flavor of salmon paired with the buttery crescent dough, it’s an easy yet elegant dish for any occasion. Origin Salmon Crescent Rolls Salmon Crescent Rolls are a creative twist on traditional crescent rolls, inspired by […]

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]]> These flaky, golden crescent rolls stuffed with creamy salmon filling are the perfect appetizer or light meal. With the rich flavor of salmon paired with the buttery crescent dough, it’s an easy yet elegant dish for any occasion.

Origin Salmon Crescent Rolls

Salmon Crescent Rolls are a creative twist on traditional crescent rolls, inspired by the desire to incorporate seafood into easy-to-make, comfort food recipes. This dish combines the classic buttery crescent roll with flavorful salmon filling, making it a delightful snack or dinner.

What I Love About This Recipe

The buttery, flaky crescent rolls pair so well with the savory and creamy salmon filling. It’s simple to make, and the combination of textures—crispy on the outside with soft and rich filling—makes each bite satisfying. Plus, it’s a great way to enjoy salmon in a more casual, accessible form.

Also Read : Manchow Soup

Salmon Crescent Rolls
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Salmon Crescent Rolls

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough

  • 1 cup cooked salmon, flaked

  • ¼ cup cream cheese, softened

  • 2 tbsp sour cream

  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

  • 1 tbsp lemon juice

  • Salt and pepper to taste

  • 1 tbsp olive oil (for brushing)

  • 1 tsp sesame seeds or poppy seeds (optional, for garnish)

Directions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine the flaked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
  • Unroll the crescent roll dough and separate the triangles.
  • Place a generous spoonful of the salmon mixture in the center of each crescent roll triangle.
  • Roll up each crescent roll, starting from the wide end and rolling towards the point.
  • Place the rolls on a greased or parchment-lined baking sheet.
  • Brush the tops of the crescent rolls with olive oil and sprinkle with sesame or poppy seeds (if using).
  • Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
  • Serve warm, and garnish with additional dill or lemon wedges if desired.

Notes

  • You can use canned salmon or fresh, cooked salmon depending on your preference.
  • Add a bit of garlic powder or onion powder for extra flavor if you like.
  • For a creamier texture, you can add a bit more cream cheese or sour cream to the filling.

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]]> Reuben Crescent Bake https://recipewikki.com/reuben-crescent-bake/ Wed, 26 Feb 2025 06:12:47 +0000 https://recipewikki.com/?p=6442 A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner. Origin Reuben Crescent Bake The Reuben sandwich is an American classic, originating from New York City in […]

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]]> A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner.

Origin Reuben Crescent Bake

The Reuben sandwich is an American classic, originating from New York City in the early 20th century. This casserole version makes it even easier to enjoy the savory flavors, turning it into a hearty bake for family meals.

What I Love About This Recipe

It combines the rich flavors of a Reuben sandwich in a convenient bake form. The crescent roll crust adds a buttery, flaky layer, and the combination of corned beef, Swiss cheese, and tangy sauerkraut is mouthwatering. It’s so easy to make, and it’s a crowd-pleaser every time!

Also Read : Ragi Ambali

Reuben Crescent Bake
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Reuben Crescent Bake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 1 lb corned beef, sliced or chopped

  • 1½ cups Swiss cheese, shredded

  • 1 cup sauerkraut, drained

  • ¼ cup Russian dressing (or Thousand Island dressing)

  • 1 tbsp caraway seeds (optional, for extra flavor)

  • 1 tbsp melted butter (optional, for brushing)

Directions

  • Set the Instant Pot to sauté mode and heat ghee or oil.
  • Add cumin seeds and sauté until they splutter.
  • Add chopped onions and ginger-garlic paste; sauté until onions turn soft.
  • Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Sauté for a minute.
  • Add water or vegetable stock and stir to combine.
  • Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
  • Once done, release the pressure and blend the soup until smooth.
  • Stir in lemon juice and garnish with fresh coriander leaves.
  • Serve hot with crusty bread or a side of your choice.

Notes

  • For a creamier version, add a splash of cream or milk after blending.
  • Add a pinch of garam masala or roasted cumin powder for extra flavor.
  • Can be served with a dollop of yogurt for added richness.

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