Origin Roasted Honey Garlic Cauliflower

Inspired by Asian-style sauces and the growing love for roasted veggies, this dish offers the perfect balance of savory, sweet, and umami — a healthier twist on takeout flavors, all made in your oven.

What I Love About This Recipe

It’s crispy, saucy, and absolutely addictive. The cauliflower soaks up the flavorful honey garlic glaze, making it a standout dish that even non-veggie lovers can’t resist.

Also Read : Mediterranean Baked Cod with Lemon

Roasted Honey Garlic Cauliflower

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

120

kcal

Ingredients

• 1 medium head cauliflower, cut into florets

• 2 tbsp olive oil

• Salt and pepper, to taste

• ¼ cup honey

• 3 tbsp soy sauce

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger (optional)

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp cornstarch + 2 tbsp water (slurry)

• Sesame seeds

• Sliced green onions

Directions

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Toss cauliflower florets with olive oil, salt, and pepper. Spread evenly on the baking sheet.
• Roast for 25–30 minutes, flipping halfway, until golden and tender.
• Meanwhile, in a saucepan over medium heat, combine honey, soy sauce, garlic, ginger (if using), and vinegar. Bring to a simmer.
• Stir in the cornstarch slurry and cook until thickened (1–2 minutes). Remove from heat.
• Toss the roasted cauliflower in the warm sauce until well coated.
• Garnish with sesame seeds and green onions, if desired. Serve immediately.

Notes

• For extra crispiness, broil the cauliflower for 2–3 minutes before saucing.
• Make it spicy by adding sriracha or chili flakes to the sauce.
• Great served over rice, quinoa, or as part of a Buddha bowl.

The post Roasted Honey Garlic Cauliflower appeared first on RecipeWikki.

Origin Honey Garlic Pork Tenderloin

The marriage of honey and garlic spans global cuisines, from Chinese herb-infused dishes. This recipe draws from these traditions, using a quick pan sauce technique popularized in modern American cooking.

What I Love About This Recipe

The star here is the glossy, sticky glaze that caramelizes on the pork, creating a crave-worthy crust. Fresh garlic and ginger add depth, while soy sauce and apple cider vinegar lend a savory-sweet contrast. It’s a fuss-free dish that feels gourmet.

Also Read : Caesar Potato Casserole

Honey Garlic Pork Tenderloin

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

400

kcal

Ingredients

• 1 (1.5 lb) pork tenderloin, trimmed

• Salt and black pepper to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• ¼ cup honey

• 3 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp apple cider vinegar

• 1 tsp red pepper flakes (optional for heat)

• Fresh cilantro or parsley, for garnish

Directions

• Season the pork tenderloin with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side until browned. Remove and set aside.
• Reduce heat to medium. Add garlic and ginger; sauté for 1 minute until fragrant.
• Stir in honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 2 minutes until slightly thickened.
• Return the pork to the skillet, spooning the sauce over it. Cover and cook for 10-12 minutes, turning occasionally, until the pork reaches 145°F (63°C) internally.
• Let rest for 5 minutes, then slice and garnish with cilantro. Serve with extra sauce drizzled on top

Notes

• Use a meat thermometer to avoid overcooking the pork.
• Swap honey with maple syrup for a different twist.
• Add ½ cup chicken broth to the sauce for a thinner consistency.
• Store leftovers in an airtight container in the fridge for up to 3 days.

The post Honey Garlic Pork Tenderloin appeared first on RecipeWikki.