Name: Glazed Easter Carrots
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb (450g) carrots, peeled and sliced on a bias (or use baby carrots); 2 tbsp unsalted butter; 2 tbsp honey; 2 tbsp fresh orange juice; 1 tsp orange zest; ½ tsp salt; ¼ tsp black pepper; Fresh parsley or thyme, for garnish (optional)

Glazed Easter CarrotsA festive and flavorful side dish, these tender carrots are glazed in a buttery honey-orange sauce — perfect for adding a bright, sweet touch to your Easter or spring table.

Origin Glazed Easter Carrots

Glazed carrots are a beloved side dish at holiday feasts across the world. For Easter, they’re often paired with citrus and herbs to highlight spring’s fresh, vibrant flavors.

What I Love About This Recipe

These carrots are silky, sweet, and bursting with citrusy brightness. The glaze caramelizes slightly, giving a glossy finish and a beautiful balance of honey and orange — elegant enough for Easter, but easy enough for any day.

Glazed Easter Carrots

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

130

kcal

Ingredients

1 lb (450g) carrots, peeled and sliced on a bias (or use baby carrots)
2 tbsp unsalted butter
2 tbsp honey
2 tbsp fresh orange juice
1 tsp orange zest
½ tsp salt
¼ tsp black pepper
Fresh parsley or thyme, for garnish (optional)

Directions

Bring a pot of salted water to a boil. Add carrots and cook for 6–8 minutes, until just tender. Drain and set aside.
In a large skillet over medium heat, melt the butter. Stir in honey, orange juice, zest, salt, and pepper.
Add the carrots and toss to coat. Cook for 3–5 minutes, stirring occasionally, until the glaze thickens and carrots are shiny.
Transfer to a serving dish and garnish with herbs if desired.

Notes

Use rainbow carrots for a colorful, festive presentation.
Can be made ahead and gently reheated before serving.
For added flavor, sprinkle a pinch of cinnamon or nutmeg into the glaze.

Honey Glazed CarrotsThese tender, sweet carrots are coated in a buttery honey glaze, making them a simple yet elegant side dish perfect for weeknight dinners or holiday feasts.

Origin Honey Glazed Carrots

Glazed carrots have long been a classic side in Western cuisine, with variations seen across American, British, and European tables. The addition of honey brings natural sweetness and depth, making them a beloved comfort dish.

What I Love About This Recipe

The carrots turn silky and slightly caramelized, coated in a buttery honey glaze that’s just the right mix of sweet and savory. It’s a no-fuss recipe that turns ordinary carrots into something special.

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