Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

• Super simple – just two main ingredients!
• Creamy, buttery texture makes it perfect for spreading.
• Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

257

kcal

Ingredients

• 4 large eggs

• ½ cup unsalted butter, softened

• ½ tsp salt (adjust to taste)

• Black pepper (optional, for extra flavor)

• Fresh chives (optional, for garnish)

Directions

• Boil eggs for 8-10 minutes until hard-boiled.
• Transfer eggs to an ice bath and let cool for 5 minutes.
• Peel and mash the eggs with a fork or potato masher.
• Add softened butter and salt, then mix until smooth.
• For extra creaminess, use a hand mixer to blend.
• Adjust seasoning with black pepper, if desired.
• Garnish with chopped fresh chives.
• Serve immediately or refrigerate for up to 3 days.

Notes

• Best served at room temperature for easy spreading.
• Try different variations by adding garlic powder, smoked paprika, or mustard.

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Origin of Peach Whiskey Sour

The Whiskey Sour dates back to the 1860s and is one of the oldest classic cocktails, originally crafted as a way to balance the strong notes of whiskey with the tartness of lemon juice. The addition of peach, a Southern favorite, brings a modern and slightly sweeter variation, making it a refreshing take on this beloved drink.

What I Love About This Recipe

I love how the ripe peach flavor blends beautifully with the smoky richness of bourbon. The natural sweetness balances the tart lemon juice, creating a smooth yet vibrant cocktail. The addition of egg white gives it a luxurious frothy texture, making each sip incredibly satisfying

Also Read : Quick and Easy Chicken Piquant

Peach Whiskey Sour

Recipe by RecipeWikkiCourse: Recipes

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

280

kcal

Ingredients

• 2 oz bourbon whiskey

• 1 oz fresh peach purée (or peach nectar)

• ¾ oz freshly squeezed lemon juice

• ½ oz simple syrup (adjust to taste)

• 1 egg white (optional, for a frothy texture)

• Ice cubes

• Peach slice & cherry (for garnish)

Directions

• Blend a peeled and pitted ripe peach until smooth.
• Strain if desired for a finer texture.
• In a cocktail shaker, combine bourbon, peach purée, lemon juice, simple syrup, and egg white (if using).
• Dry shake (without ice) for 10-15 seconds to create a frothy texture.
• Add ice to the shaker and shake vigorously for another 10-15 seconds.
• Strain into a chilled rocks glass over a large ice cube or serve straight up in a coupe glass.
• Garnish with a peach slice and cherry.

Notes

• Peach Substitute: If fresh peaches aren’t available, use peach nectar or peach schnapps for a similar flavor.

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