Indian Sweets Archives - RecipeWikki https://recipewikki.com/tag/indian-sweets/ Wikipedia of Awesome Taste Thu, 28 Nov 2024 19:43:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Indian Sweets Archives - RecipeWikki https://recipewikki.com/tag/indian-sweets/ 32 32 Besan (Gram Flour) Halwa https://recipewikki.com/besan-gram-flour-halwa/ Thu, 28 Nov 2024 19:43:46 +0000 https://recipewikki.com/?p=5116 Besan Halwa is a rich, aromatic, and comforting Indian dessert made from roasted gram flour, ghee, sugar, and milk or water. It is perfect for festivals, special occasions, or just when you crave a warm, sweet treat. The slow roasting of besan in ghee releases a nutty aroma, making this halwa irresistible. Many Indian households […]

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]]> Besan Halwa is a rich, aromatic, and comforting Indian dessert made from roasted gram flour, ghee, sugar, and milk or water. It is perfect for festivals, special occasions, or just when you crave a warm, sweet treat. The slow roasting of besan in ghee releases a nutty aroma, making this halwa irresistible. Many Indian households enjoy this dish as a quick yet indulgent dessert, especially during winters. According to NDTV Food, this traditional sweet is not only delicious but also packed with energy and warmth, making it a great choice for colder months.

Origin Besan (Gram Flour) Halwa

Besan Halwa has deep roots in Indian cuisine, often prepared as a prasad (offering) during religious ceremonies and festive occasions. Originating from North India, this halwa has been a staple in kitchens for generations, especially in Punjab and Rajasthan. Traditionally, it was considered a nutritious dish, given the high protein content of gram flour and the warmth of ghee. Over time, different variations of besan halwa have emerged, incorporating nuts, saffron, or even cardamom for enhanced flavors. To learn more about the cultural significance of besan-based sweets.

What I Love About This Recipe

What I love about this besan halwa recipe is its simplicity and deep, comforting flavors. The nutty aroma of roasted gram flour combined with the richness of ghee creates a delightful taste that lingers on the palate. It’s a perfect dessert to prepare in under 30 minutes, using basic pantry ingredients. The halwa is also versatile—you can adjust the sweetness, add dry fruits for extra crunch, or even swap sugar with jaggery for a healthier twist. Plus, it’s a fantastic way to enjoy a warm and nourishing dessert that brings back nostalgic childhood memories.

Also Read : Caesar Potato Casserole

Besan (Gram Flour) Halwa
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Besan (Gram Flour) Halwa

Recipe by RecipeWikkiCourse: Holi Recipie
Servings

8

servings
Prep time

30

minutes
Cooking time

35

minutes
Calories

223

kcal

Ingredients

  • 1 cup besan (gram flour)

  • ½ cup ghee (clarified butter)

  • ¾ cup sugar (adjust to taste)

  • 1½ cups milk or water

  • ½ teaspoon cardamom powder

  • 2 tablespoons chopped almonds or cashews (optional)

  • 1 tablespoon raisins (optional)

  • A pinch of saffron strands (optional)

Directions

  • Heat ghee in a heavy-bottomed pan on low to medium heat.
  • Add besan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This takes about 10-12 minutes.
  • In a separate pan, warm milk or water and dissolve sugar in it. Keep aside.
  • Slowly pour the warm milk mixture into the roasted besan, stirring constantly to avoid lumps.
  • Continue cooking while stirring until the mixture thickens and leaves the sides of the pan.
  • Add cardamom powder, chopped nuts, and raisins, then mix well.
  • Serve warm, garnished with saffron strands and additional nuts if desired.

Notes

  • Stir continuously while roasting besan to prevent it from burning.
  • Adjust the amount of ghee based on your preference for richness.

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]]> Easy Malai Kulfi https://recipewikki.com/easy-malai-kulfi/ Wed, 27 Nov 2024 07:11:57 +0000 https://recipewikki.com/?p=5101 A rich and creamy Indian frozen dessert made with milk, cream, and cardamom, offering a delightful melt-in-your-mouth experience. Unlike regular ice cream, kulfi is denser due to slow milk reduction, a technique dating back to the Mughal era. The history of kulfi while you prepare this traditional treat. Origin Easy Malai Kulfi Kulfi originated in […]

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]]> A rich and creamy Indian frozen dessert made with milk, cream, and cardamom, offering a delightful melt-in-your-mouth experience. Unlike regular ice cream, kulfi is denser due to slow milk reduction, a technique dating back to the Mughal era. The history of kulfi while you prepare this traditional treat.

Origin Easy Malai Kulfi

Kulfi originated in the Indian subcontinent during the Mughal era, around the 16th century. It was traditionally made by thickening milk through slow cooking and freezing it using ice sourced from the Himalayas. Over time, flavors like saffron, pistachio, and rose were added to enhance its richness. Today, kulfi is a beloved dessert across India, Pakistan, and Bangladesh, often served in festivals and celebrations.

What I Love About This Recipe

What I love about this malai kulfi recipe is how easy it is to prepare while still maintaining its authentic taste. The slow reduction of milk gives it an incredibly creamy texture, making it even more delicious than store-bought versions. The hint of saffron and cardamom adds a wonderful aroma and a royal touch to every bite. Since it doesn’t require an ice cream maker, anyone can make it at home with just a few ingredients. Plus, it’s perfect for hot summer days or special celebrations, bringing back nostalgic childhood memories of enjoying kulfi from street vendors.

Also Read : Instant Pot Pot Roast with Potatoes and Carrots

Easy Malai Kulfi
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Easy Malai Kulfi

Recipe by RecipeWikki
Servings

6

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

264

kcal

Ingredients

  • 2 cups full-fat milk

  • ½ cup heavy cream

  • ½ cup condensed milk

  • ¼ cup sugar (adjust to taste)

  • ¼ teaspoon cardamom powder

  • 8-10 saffron strands (optional)

  • 2 tablespoons chopped pistachios or almonds

  • 1 teaspoon rose water (optional)

Directions

  • Heat the milk in a heavy-bottomed pan over medium heat. Stir continuously until it reduces to half.
  • Add condensed milk, sugar, and cream. Mix well and continue cooking for 5-7 minutes.
  • Stir in cardamom powder, saffron, and chopped nuts. Simmer for 2 more minutes.
  • Remove from heat and let the mixture cool completely. Add rose water if using.
  • Pour the mixture into kulfi molds or small cups. Cover and freeze for at least 6-8 hours or overnight.
  • To serve, run the molds under warm water for a few seconds and gently remove the kulfi. Garnish with extra nuts and enjoy!

Notes

  • For an authentic touch, use khoya (evaporated milk solids) for a richer texture.
  • Swap sugar with jaggery or honey for a different sweetness profile.
  • Experiment with different flavors like mango or kesar pista by adding fruit puree or extra nuts.

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