Infused with Warm Spices like Cinnamon and Nutmeg Archives - RecipeWikki https://recipewikki.com/tag/infused-with-warm-spices-like-cinnamon-and-nutmeg/ Wikipedia of Awesome Taste Fri, 07 Feb 2025 17:35:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Infused with Warm Spices like Cinnamon and Nutmeg Archives - RecipeWikki https://recipewikki.com/tag/infused-with-warm-spices-like-cinnamon-and-nutmeg/ 32 32 Carrot Bread https://recipewikki.com/carrot-bread/ Fri, 07 Feb 2025 17:35:33 +0000 https://recipewikki.com/?p=6178 Moist, gently spiced, and naturally sweet—this carrot bread is like carrot cake’s healthier, everyday cousin. Perfect with tea, coffee, or even as a quick breakfast! Origin Carrot Bread Inspired by classic carrot cake, carrot bread blends the goodness of shredded carrots with warm spices. It’s popular in American and European baking traditions as a wholesome […]

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]]> Moist, gently spiced, and naturally sweet—this carrot bread is like carrot cake’s healthier, everyday cousin. Perfect with tea, coffee, or even as a quick breakfast!

Origin Carrot Bread

Inspired by classic carrot cake, carrot bread blends the goodness of shredded carrots with warm spices. It’s popular in American and European baking traditions as a wholesome quick bread.

What I Love About This Recipe

It’s soft, flavorful, and packed with moisture from the carrots. I love how it feels like a treat but uses simple ingredients—and you can dress it up with nuts, raisins, or even a cream cheese glaze!

Also Read : Hot Muffuletta Dip

Carrot Bread
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Carrot Bread

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

1

hour 
Calories

250

kcal

Ingredients

  • 1½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ½ tsp nutmeg (optional)

  • 2 large eggs

  • ½ cup oil (vegetable or coconut)

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 1 tsp vanilla extract

  • 1½ cups grated carrot (packed)

  • ½ cup chopped walnuts or raisins (optional)

Directions

  • Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan.
  • In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, beat eggs, oil, sugars, and vanilla until smooth.
  • Add dry ingredients to wet and mix until just combined.
  • Fold in grated carrots and any optional mix-ins.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 45–55 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Tastes even better the next day as flavors settle.
  • Store wrapped at room temp for up to 3 days, or freeze for later.
  • Add orange zest for a fresh twist.

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