Origin Italian Macerated Strawberries

Macerated strawberries are popular across Europe, but in Italy, they’re often enhanced with aceto balsamico (balsamic vinegar) to add depth and complexity. It’s a classic that’s simple yet sophisticated.

What I Love About This Recipe

It’s incredibly easy, and the result is pure magic — soft, syrupy berries bursting with flavor. Serve them over gelato, panna cotta, cake, or even enjoy them on their own with a spoon.

Also Read : Viking Stew

Italian Macerated Strawberries

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 1 lb (450g) fresh strawberries, hulled and halved or sliced

• 2–3 tbsp granulated sugar (adjust based on sweetness of berries)

• 1–2 tsp good-quality balsamic vinegar

• Optional: a few fresh basil or mint leaves, torn

• Optional: fresh ground black pepper (for a gourmet touch)

Directions

• Place sliced strawberries in a mixing bowl.
• Sprinkle with sugar and drizzle with balsamic vinegar.
• Toss gently to coat all the berries evenly.
• Let sit for 30 minutes to 2 hours at room temperature (or chill in the fridge) to macerate.
• Add herbs or a pinch of black pepper if desired, and toss again before serving.
• Serve over gelato, pound cake, ricotta toast, yogurt, or enjoy as-is.

Notes

• Use ripe, in-season strawberries for the best flavor.
• Aged balsamic vinegar adds beautiful depth — don’t use low-quality vinegar.
• Can be made ahead and stored in the fridge for up to 2 days.

The post Italian Macerated Strawberries appeared first on RecipeWikki.

Origin Italian Macerated Strawberries

In Italy, fragole macerate (macerated strawberries) is a classic way to enhance the natural sweetness of ripe berries, often served as a light dessert or topping for gelato.

What I Love About This Recipe

It takes just minutes to prepare, requires no cooking, and delivers pure strawberry flavor elevated by a gentle touch of sugar and acidity.

Also Read : Homemade Blueberry Pie

Italian Macerated Strawberries

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

Ingredients

• 1 pound (about 450 g) fresh strawberries, hulled and sliced

• 3 tablespoons granulated sugar (adjust to taste)

• 1–2 teaspoons balsamic vinegar or 1 tablespoon orange liqueur (optional)

• Freshly ground black pepper (optional, to taste)

• Fresh mint leaves, for garnish (optional)

Directions

• Place sliced strawberries in a large bowl.
• Sprinkle with sugar and gently toss to coat.
• Add balsamic vinegar or orange liqueur if using, and toss again.
• Let sit at room temperature for 20–30 minutes, stirring occasionally, until strawberries release their juices and become glossy.
• Optionally, add a few grinds of black pepper for subtle complexity.
• Serve on their own, over gelato, whipped cream, panna cotta, or sponge cake. Garnish with mint if desired.

Notes

• Adjust sugar based on the sweetness of your strawberries.Balsamic vinegar adds a lovely depth, while orange
• liqueur brightens the flavor
• Best enjoyed shortly after macerating.

The post Italian Macerated Strawberries appeared first on RecipeWikki.