Jam Tarts Recipe Archives - RecipeWikki https://recipewikki.com/tag/jam-tarts-recipe/ Wikipedia of Awesome Taste Sun, 21 Jul 2024 14:02:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Jam Tarts Recipe Archives - RecipeWikki https://recipewikki.com/tag/jam-tarts-recipe/ 32 32 Valentines Day Special Jam Tarts Recipe https://recipewikki.com/valentines-day-jam-tarts-recipe/ Sun, 21 Jul 2024 14:02:14 +0000 https://recipewikki.com/?p=2069 Sweet and crumbly jam tarts are a British baking classic. Follow our step-by-step jam tarts recipe to learn how to make this simple treat – perfect for novice bakers or baking with kids. Whether it’s a dollop of apricot, cherry, or strawberry jam, one thing is for sure: these yummy jam tarts are so simple […]

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Sweet and crumbly jam tarts are a British baking classic. Follow our step-by-step jam tarts recipe to learn how to make this simple treat – perfect for novice bakers or baking with kids.

Whether it’s a dollop of apricot, cherry, or strawberry jam, one thing is for sure: these yummy jam tarts are so simple to make yet deliciously fruity and crumbly. With a quick and easy tart dough, once rolled out into baking tins, these tarts are dolloped with a generous spoonful of jam (or lemon curd) and then baked, making this recipe perfect for kids to get sticky fingers helping out with. 

Also Read: Saucy Sausage Meatballs Mother’s Day Special Recipe

Valentines Day Special Jam Tarts Recipe

Recipe by RecipeWikkiCourse: MainCuisine: BritishDifficulty: Easy
Servings

10-12

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

300

kcal

Bake our easy jam tarts and they’ll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry

Ingredients

  • 2 cups all-purpose flour

  • 1 cup shortening

  • 3 teaspoons white sugar

  • 1 teaspoon salt

  • ½ cups of water

  • 1 cup jam

Directions

  • Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
  • Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
  • Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Notes

  • To save time, you can use ready-made shortcrust pastry for this recipe. Buy a block rather than ready-rolled as it’s easier to roll it to the thickness you require. 

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