Origin Chicken Teriyaki

Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Chicken Teriyaki is a popular home-cooked meal and restaurant favorite worldwide.

What I Love About This Recipe

It’s simple yet packed with umami flavor. The glossy, caramelized sauce clings to the chicken beautifully, making every bite rich and satisfying.

Also Read : Easy Rotisserie Chicken Enchiladas

Chicken Teriyaki

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Ingredients

• 4 boneless, skinless chicken thighs or breasts

• ¼ cup soy sauce

• ¼ cup mirin (sweet rice wine)

• 2 tbsp sake (optional)

• 2 tbsp brown sugar or honey

• 1 clove garlic, minced

• 1 tsp ginger, grated

• 1 tbsp vegetable oil

• Sesame seeds and sliced green onions for garnish

Directions

• In a bowl, mix soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger to make the teriyaki sauce.
• Heat oil in a skillet over medium heat. Add chicken and cook until browned and cooked through (about 5–7 minutes per side).
• Pour sauce over the chicken and simmer until it thickens and coats the chicken, about 3–5 minutes.
• Remove chicken, slice if desired, and spoon extra sauce over the top.
• Garnish with sesame seeds and green onions. Serve with steamed rice and vegetables.

Notes

• Use chicken thighs for juicier meat, or breasts for leaner option.
• Adjust sweetness by adding more or less sugar/honey.
• For extra flavor, marinate chicken in sauce for 30 minutes before cooking.

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Origin Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups are a modern take on traditional sushi, inspired by the popularity of sushi rolls and the desire to make them more convenient for casual snacking. These sushi cups are a fun, creative fusion that brings sushi to a bite-sized format.

What I Love About This Recipe

These sushi cups offer the perfect balance of spicy wasabi shrimp, creamy avocado, and the crunch of the wonton shell. They’re a playful and flavorful appetizer that’s surprisingly simple to prepare. Plus, you can enjoy the vibrant flavors of sushi without needing a sushi roll mat!

Also Read : Salmon Crescent Rolls

Wasabi Shrimp Sushi Cups

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

150

kcal

Ingredients

• 12 wonton wrappers

• 1 lb cooked shrimp, peeled and chopped

• 2 tbsp mayonnaise

• 1 tbsp wasabi paste (adjust to your spice preference)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

• 1 avocado, diced

• 1 tbsp sesame seeds (optional)

• 1-2 green onions, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• Press the wonton wrappers into the cups of a muffin tin, creating a cup shape. Bake for 8-10 minutes, or until golden and crispy. Remove from the muffin tin and set aside to cool.
• In a bowl, mix the chopped shrimp with mayonnaise, wasabi paste, soy sauce, and sesame oil. Adjust the wasabi to your spice preference.
• Gently fold in the cooked sushi rice and diced avocado, mixing well.
• Spoon the shrimp and rice mixture into each baked wonton cup, filling them generously.
• Sprinkle with sesame seeds and chopped green onions for garnish, if desired.
• Serve immediately and enjoy!

Notes

• If you prefer milder heat, reduce the amount of wasabi paste or omit it entirely.
• You can also add pickled ginger or a dash of sriracha for extra flavor.
• If you don’t have wonton wrappers, you can substitute with tortilla chips or small pastry cups

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Origin Teriyaki Salmon Bowl

Teriyaki is a classic Japanese cooking technique where proteins like fish or meat are grilled or broiled with a sweet and savory glaze. The word “teriyaki” comes from “teri” (shine) and “yaki” (grill). The dish has become popular worldwide, with variations including different proteins and grain bowls.

What I Love About This Recipe

This dish is the perfect combination of sweet, savory, and umami flavors. The homemade teriyaki sauce gives the salmon a rich, caramelized glaze that pairs beautifully with fluffy rice and crisp vegetables. It’s an easy, wholesome meal that’s also visually appealing with vibrant colors and textures. Plus, it’s great for meal prepping!

Also Read : Lemon Grilled Chicken

Teriyaki Salmon Bowl

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

450

kcal

Ingredients

• 1 cup cooked jasmine rice or brown rice

• ½ cup steamed broccoli

• ½ cup shredded carrots

• ½ cup cucumber slices

• ¼ avocado, sliced

• 1 teaspoon sesame seeds (for garnish)

• 1 green onion, chopped

• 1 teaspoon sriracha or mayo (optional)

Directions

• Prepare the teriyaki sauce: In a small bowl, mix soy sauce, honey, mirin, sesame oil, grated ginger, and minced garlic. If using cornstarch, dissolve it in 1 teaspoon of water and add it to the sauce.
• Cook the salmon: Heat a pan over medium heat. Add a little oil, place the salmon fillets skin-side down, and cook for 3-4 minutes. Flip and pour the teriyaki sauce over the salmon. Cook for another 3-4 minutes until the sauce thickens and the salmon is fully cooked.
• Assemble the bowl: Place cooked rice in a bowl. Arrange steamed broccoli, shredded carrots, cucumber slices, and avocado around the rice.
• Top with salmon: Place the teriyaki-glazed salmon over the rice and drizzle any remaining sauce over the bowl.
• Garnish and serve: Sprinkle sesame seeds, chopped green onions, and a drizzle of sriracha or mayo if desired. Serve warm and enjoy!

Notes

• Adjust sweetness by adding more or less honey to the teriyaki sauce.
• Store leftovers in an airtight container for up to 2 days.

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