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]]> Creamy, nostalgic, and totally irresistible — Mom’s Ice Cream Dessert is a layered frozen treat featuring crunchy cookies, velvety ice cream, and gooey chocolate sauce. It’s the kind of no-bake magic that brings back sweet family memories with every bite.

Origin Mom’s Ice Cream Dessert

This classic American freezer dessert became popular in the 70s and 80s, often brought to potlucks, birthdays, or summer BBQs. Each family has their own twist — this one comes straight from Mom’s recipe box.

What I Love About This Recipe

It’s insanely easy to make, customizable, and feeds a crowd. The combo of textures — cold, creamy, crunchy, chocolatey — is what dreams are made of. Plus, you can make it days in advance.

Also Read : Italian Macerated Strawberries

Mom's Ice Cream Dessert
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Mom’s Ice Cream Dessert

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

380

kcal

Ingredients

  • 1 package chocolate sandwich cookies (like Oreos), crushed

  • 1⁄2 cup melted butter

  • 1.5 quarts vanilla or chocolate ice cream, slightly softened

  • 1 jar hot fudge sauce (about 12 oz)

  • 1 tub whipped topping (like Cool Whip), thawed

  • Optional: chopped nuts, sprinkles, or chocolate chips for topping

Directions

  • In a mixing bowl, combine crushed cookies with melted butter. Press into the bottom of a 9×13-inch pan to form the crust.
  • Spread softened ice cream over the crust in an even layer. Freeze for 30–60 minutes to firm up.
  • Warm hot fudge slightly (just until spreadable, not hot) and gently spread it over the ice cream layer.
  • Top with whipped topping, spreading it evenly.
  • Sprinkle with nuts, chocolate chips, or sprinkles if desired.
  • Cover and freeze for at least 4 hours or overnight until fully set.
  • Slice and serve frozen. Let it sit at room temp for 5 minutes for easier cutting.

Notes

  • Swap in different ice cream flavors or cookie types for fun variations.
  • Add a layer of caramel sauce or crushed toffee bits for extra indulgence.
  • Keeps well in the freezer for up to a week — if it lasts that long!

The post Mom’s Ice Cream Dessert appeared first on RecipeWikki.

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