korean cuisine Archives - RecipeWikki https://recipewikki.com/tag/korean-cuisine/ Wikipedia of Awesome Taste Mon, 10 Mar 2025 01:14:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png korean cuisine Archives - RecipeWikki https://recipewikki.com/tag/korean-cuisine/ 32 32 Korean BBQ Meatballs with Spicy Mayo Dip https://recipewikki.com/korean-bbq-meatballs-with-spicy-mayo-dip/ Mon, 10 Mar 2025 01:14:44 +0000 https://recipewikki.com/?p=6637 These juicy, flavor-packed meatballs are glazed in a sweet and savory Korean BBQ sauce, served with a creamy, spicy mayo dip — perfect as an appetizer or party snack! Origin Korean BBQ Meatballs with Spicy Mayo Dip Inspired by the bold, umami-rich flavors of Korean barbecue, this fusion-style dish takes classic meatballs and gives them […]

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]]> These juicy, flavor-packed meatballs are glazed in a sweet and savory Korean BBQ sauce, served with a creamy, spicy mayo dip — perfect as an appetizer or party snack!

Origin Korean BBQ Meatballs with Spicy Mayo Dip

Inspired by the bold, umami-rich flavors of Korean barbecue, this fusion-style dish takes classic meatballs and gives them a Korean twist with soy, garlic, ginger, and gochujang. The spicy mayo adds a creamy, tangy contrast that balances the heat.

What I Love About This Recipe

The meatballs are tender and loaded with flavor, and the sticky Korean BBQ glaze gives them a beautiful caramelized finish. The spicy mayo is the perfect dip — creamy, zesty, and just the right amount of heat!

Also Read : Browned Butter Blueberry

Korean BBQ Meatballs with Spicy Mayo Dip
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Korean BBQ Meatballs with Spicy Mayo Dip

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb (450g) ground beef or pork (or a mix)

  • 2 cloves garlic, minced

  • 1 tsp grated fresh ginger

  • 2 green onions, finely chopped

  • 1 egg

  • ½ cup breadcrumbs

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp gochujang (Korean chili paste)

  • 1 tbsp brown sugar

  • Salt and pepper to taste

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1 tbsp rice vinegar

  • 1 tbsp gochujang

  • 1 tsp sesame oil

  • 1 tsp cornstarch mixed with 2 tsp water (slurry)

  • ½ cup mayonnaise

  • 1–2 tbsp sriracha or gochujang (adjust to taste)

  • 1 tsp rice vinegar or lemon juice

  • Pinch of sugar (optional)

  • ½ cup mayonnaise

  • 1–2 tbsp sriracha or gochujang (adjust to taste)

  • 1 tsp rice vinegar or lemon juice

  • Pinch of sugar (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix all meatball ingredients until well combined. Do not overmix.
  • Form into 1–inch meatballs and place on the baking sheet.
  • Bake for 15–18 minutes, or until fully cooked and lightly browned.
  • While meatballs bake, combine glaze ingredients (except cornstarch slurry) in a small saucepan.
  • Bring to a simmer over medium heat, then stir in slurry. Cook until thickened, about 1–2 minutes.
  • Toss cooked meatballs in the glaze until evenly coated.
  • For the dip, whisk together mayo, sriracha (or gochujang), vinegar, and sugar until smooth.
  • Serve meatballs warm with spicy mayo on the side. Garnish with sesame seeds and green onions if desired.

Notes

  • You can pan-fry the meatballs for a crispier exterior before glazing.
  • These are great for meal prep — reheat gently before serving.
  • Adjust spice level by varying the amount of gochujang or sriracha.

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